Author name: Catherine McCord

Meal Plan — Week 43

Another week, another meal plan! I’m starting to see more and more fall produce at the farmers market and it makes my heart so happy! Keep scrolling for this week’s recipes! BREAKFAST: Smoothies, smoothie, smoothies! This week we’re making Blueberry Chia Smoothie, Crazy Healthy Smoothie, Chocolate Almond Butter Smoothie and Everything But Banana Smoothie. For brunch this weekend we’re making Vegan Pumpkin…

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Freaky Franks

If you’re looking for a Halloween dinner recipe that’s spooky, silly, and sure to please the kids, these Freaky Franks are a must-try. With just a few ingredients and a little bit of creativity, you can whip up these fun, hair-raising hot dogs for your next Halloween party or dinner before trick-or-treating! Kids love this creepy crawly…

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Mexican Enchiladas

If you’re busy parent looking for an easy, crowd-pleasing meal, these Mexican Enchiladas are just what you need. They’re packed with tender shredded chicken, gooey cheese, and smothered in enchilada sauce. Plus, they’re super customizable, so you can make them just the way you like! Mexican Enchiladas are one of my go-to weeknight meals! Why I Love This Recipe…

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Meal Plan — Week 42

Nearly halfway through October?! What! Can’t believe it. Got lots of good fall recipes that will warm you right up on this week’s meal plan. What are you excited to make? BREAKFAST: Smoothies get our day started on the right foot. This week we’re making Cotton Candy Smoothie, Carrot Orange Ginger Smoothie, Matcha Vanilla Date Smoothie and Tastes-Like-Ice-Cream Kale Smoothie.…

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Pizza Mummies

Transform ordinary English muffins into these spooky and delicious Pizza Mummies, using string cheese for bandages and pizza sauce for a fun and flavorful twist. These adorable treats are perfect for getting kids involved in the kitchen and adding a playful touch to your Halloween celebrations! Why I Love This Recipe The Ingredients How to…

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Pumpkin Pie Pop Tarts

These Pumpkin Pie Pop Tarts are the ultimate, kid-friendly fall treat! Flaky pie crust, sweet pumpkin spice filling, and adorable pumpkin shapes (with fun faces, if you’re feeling creative!), they’re perfect for baking with kids and getting into the spirit. Whether you’re whipping them up for a Halloween party or a cozy snack, these pop…

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Meal Plan — Week 41

More fall produce ready to be made into delicious recipes! This week’s meal plan is one of my favorites. What are you looking forward to making most?  BREAKFAST: Smoothies for breakfast, of course. This week we’re making Pregnancy Smoothie, Cotton Candy Smoothie, Crazy Healthy Smoothie and Immune Boosting Very Berry Smoothie. Weekend brunch calls for Quick Pumpkin Cinnamon Rolls! SNACKS: Snacks…

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Pumpkin Spice Oatmeal in the Slow Cooker

This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall…

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24 Easy Pumpkin Recipes

As the days get shorter and the air turns crisp, it’s time to bring out everyone’s favorite fall ingredient—pumpkin! This all-star in the kitchen is here to cozy up our meals with its sweet, comforting flavor. From vegan pumpkin pancakes to savory pumpkin mac and cheese, the options are endless. Check out these 24 kid-approved,…

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Toasted Pumpkin Seeds

After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…

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Meal Plan — Week 40

October is (nearly) here! I love this time of year. There’s so much beautiful fall produce at the farmers market it makes my eyes light up! Here’s this week’s meal plan for our family. Let me know what you think! BREAKFAST: Smoothies for breakfast, of course! This week we’ve got Green Breakfast Smoothie, Tropical Smoothie, Bright Green Smoothie and Chocolate Almond Butter…

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Vegetarian Crunchwrap Supreme

Looking for a delicious, meat-free meal that’ll satisfy even the pickiest eaters in your family? This Vegetarian Crunchwrap Supreme is your answer! It’s loaded with crispy tofu, fresh veggies, melty cheese, and a zesty sauce, all wrapped up in a warm tortilla. It’s way better (and healthier) than anything you’ll get at a fast food…

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Mexican Lasagna

If you’re looking for a quick, comforting meal with a Mexican twist, this Mexican Lasagna recipe is the perfect choice! Layered with rows of tortillas, chicken, cheese and salsa, this dish is full of flavor and the perfect recipe for an easy weeknight dinner. Plus, kids love it! Why I Love This Recipe The Ingredients…

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Miso Marinated Fish

If you’ve ever had the famous miso-marinated black cod from NOBU, you know how deliciously tender and flavorful it is. The best part? You can recreate this iconic dish at home with just a few simple ingredients. This Miso Marinated Fish is easy enough for a weeknight dinner but impressive enough to serve at a…

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Meal Plan — Week 39

I always love when new produce starts showing up for whatever season is arriving, so there are lots of fall inspired recipes in this week’s meal plan! What are you looking forward to making most?  BREAKFAST: Of course, starting our days off with smoothies per usual. This week we’re making Blueberry Chia Smoothie, Crazy Healthy Smoothie, Chocolate Peanut Butter…

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Spaghetti Cakes

Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Spaghetti Cakes are a perfect marriage between Rice Cakes and Noodle Pancakes. They’re super simple to make and a ton of fun to eat! Who would have thought you could eat spaghetti with your hands?! Why I Love This Recipe The Ingredients Variations and…

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Easy Chicken Nuggets

These Easy Chicken Nuggets not only deliver on the easy part of their name, but they’re insanely delicious too! They taste just as good (if not better) than fast food or store bought frozen nuggets and are made with simple ingredients. Kid’s go crazy for these! Why I Love This Recipe Homemade chicken nuggets are one…

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Easy Ramen Noodle Soup

Who doesn’t love a quick and comforting bowl of ramen? This Easy Ramen Noodle Soup recipe is a healthier version of the classic packaged ramen, and it’s just as convenient! This homemade version is loaded with umami flavor, and best of all, you can customize it with your favorite veggies, protein, or seaweed for a heartier meal.…

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Meal Plan — Week 38

Fall is (almost… well, not really it was still 100 degrees last week in LA) in full force! BUT, I’m seeing more fall produce at the farmers market every week, and I’m so excited. What recipes are you looking forward to making this week?  BREAKFAST: Another week filled with good-for-you smoothies. Up this week we’ve…

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Breakfast Nachos

This simple Breakfast Nachos recipe is a delicious and savory twist to add to your mornings. With crispy tortilla chips, melty cheese, eggs and all your favorite toppings, they’re the perfect way to start your day with a hearty and flavorful meal that takes under 20 minutes to make! Why Make Breakfast Nachos? My friend introduced me to this…

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Good Morning Protein Cookies

Looking for a breakfast treat that’s both delicious and packed with protein? My Good Morning Protein Cookies are the perfect solution! Whether you need a quick grab-and-go breakfast or a healthy snack for the kids, these cookies will hit the spot. They’re soft, chewy and incredibly easy to make. Why I Love This Recipe The Ingredients Variations and…

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