I’m obsessed with this rich and gooey Chocolate Pecan Pie; it’s the perfect twist on the classic, with melty chocolate chips and crunchy pecans in every bite. How to make Chocolate Pecan Pie: Pie Crust: Make homemade pie crust and place the dough in a 9” pie dish. Refrigerate while you make the filling. Make…
Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It’s crispy, golden and made with just a few simple ingredients. How to make German Schnitzel: Prep Pork Chops: Grab some plastic wrap and a rolling pin and pound the pork chops to…
This easy Pretzel Bark recipe takes minutes to make and is the perfect sweet and salty treat, made with layers of melted chocolate, caramel and crunchy pretzels. How to make Pretzel Bark: Melt and Spread Chocolate: Melt high-quality chocolate chips in a microwave-safe bowl in 30 second intervals, stirring after each interval until completely smooth.…
Your holiday table’s side-dish game just went up a notch with these stuffing recipes. If you’ve only ever had boxed stuffing, these two recipes will change everything. Our classic Thanksgiving Stuffing delivers savory, buttery perfection with fresh herbs, veggies, and sausage. Our Cornbread Dressing takes a Southern approach with soft cornbread and crusty bread cubes…
Our traditional German Rouladen recipe is a classic comfort food with thin slices of beef rolled around mustard, bacon, and vegetables, then braised until melt-in-your-mouth tender. How to make Rouladen: Add Fillings and Roll Up: Lay out each beef slice, pound lightly (optional, if needed), spread with mustard, and season with salt and pepper. Add…
A classic Thanksgiving menu with all the essentials for a stress-free holiday, plus classic pies and a free shopping list. This is the Thanksgiving menu I come back to every single year – not because it’s trendy or impressive, but because it works. These are the dishes my family would stage a revolt over if…
Our easy Turkey Brine recipe locks in moisture and enhances flavor, giving you the most tender, flavorful turkey every time. How to Wet Brine a Turkey: Brine base: Add 1 quart (4 cups) of water to a large pot. Add salt, brown sugar, garlic, bay leaves, peppercorns, orange peel and juice, lemon peel and juice,…
Our easy homemade Ricotta Cheese recipe uses just four simple ingredients to make the BEST homemade ricotta in under 30 minutes. You’ll never go back to store-bought once you’ve tasted the difference! How to make Ricotta Cheese: Combine: In a saucepan, combine the milk, cream, and salt. Heat over medium, stirring often, until it reaches…
Our no-bake Peanut Butter Pie recipe is rich and creamy, made with just a few simple ingredients in 20 minutes (no baking required)! It’s the perfect make-ahead dessert for holidays, potlucks, or when you’re craving a quick and indulgent treat. How to make Peanut Butter Pie: Make Oreo Pie Crust: Pulse Oreos into crumbs in…
Your guide to make ahead Thanksgiving recipes for a relaxed holiday – and a free printable Thanksgiving Prep Ahead Timeline. You don’t have to spend Thanksgiving morning juggling casseroles and pie crusts while guests arrive. With a little planning, nearly every dish on your holiday table can be prepped ahead – giving you time to…
Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…
Break tradition with these show-stopping turkey alternatives for Thanksgiving. Who says Thanksgiving dinner has to revolve around turkey? If you’re ready to break with tradition and serve something truly spectacular this holiday season, these 13 turkey alternatives for Thanksgiving offer elegant, flavorful options that will have your guests raving. These recipes work for any size…
Our homemade Mint Brownies recipe has a rich, fudgy brownie base topped with creamy mint frosting and chocolate frosting. They’re absolute show-stoppers! How to make Mint Brownies: Make Brownies: Mix sugar and oil in a mixing bowl. Add eggs one at a time, mixing well after each egg is added. Add vanilla. Add dry ingredients: cocoa powder, salt, flour,…
The best Cheese Ball recipe has plenty of cheddar cheese, green onions, and seasonings mixed with cream cheese. It’s coated in chopped pecans and served with crackers, pretzels, or veggies. How to make a Homemade Cheese Ball: Combine: Beat cream cheese until smooth then incorporate remaining ingredients. High quality ingredients make a high quality cheese…
Our easy Pear Pie recipe is an absolute show-stopper, made with juicy, fall-spiced pears and a buttery flaky crust. How to make a Pear Pie: Pie Crust: A homemade pie is only as good as the pie crust. Even if you’ve never made one before, my fool-proof pie crust recipe turns out perfectly every time…
If Thanksgiving turkey prices have you thinking twice, these crowd-pleasing main dishes offer comfort, savings, and serious holiday appeal. The national average for frozen turkey this year is up again (by more than 40% in some regions!) making it one of the priciest items on the Thanksgiving menu. For many families, that’s a big chunk…
The best Whole Roasted Cauliflower recipe transforms a humble vegetable into an impressive veggie side dish that’s bursting with flavor and served with a tahini sauce. How to Roast a Whole Cauliflower: Prep Cauliflower: Trim the stem so the cauliflower sits flat, keeping it whole. Rinse and pat dry thoroughly. Mix olive oil, garlic powder,…
There are better ways to use that ground beef in your freezer. Ground beef is one of the most versatile ingredients in your kitchen, and with just a little inspiration, it can become the base for something exciting, family-friendly, and way more flavorful. This list brings together 15 creative ground beef dinners that are easy…
There’s just something about warm and cozy desserts fresh from the oven – they always disappear fast. When the weather turns chilly, there’s nothing better than a warm and cozy dessert fresh from the oven. These are the recipes that make your kitchen smell amazing and bring everyone running for a spoon – rich cobblers,…
This easy Chicken Divan recipe is a healthier take on the classic casserole made with tender chicken, broccoli, and a creamy homemade sauce. It’s the perfect make-ahead meal for busy weeknights and a comforting family favorite! How to make Chicken Divan: Prepare Rice and Sauce: Cook rice according to package directions. Meanwhile, make the sauce…
Our homemade Banana Pudding recipe is rich, creamy, and made completely from scratch with layers of fresh bananas, vanilla wafers, and smooth vanilla pudding. No One Likes BROWN Bananas: There’s nothing less appetizing than brown or dark bananas in your banana pudding. There’s a couple ways to help prevent bananas from browning: How to make…
This homemade Raisin Pie recipe features a sweet, cinnamon-spiced raisin filling baked inside a flaky homemade pie crust. It’s a classic old-fashioned pie that’s perfect for Thanksgiving, Christmas, or any holiday gathering. Bringing Back an Old‑Fashioned Favorite From Plump Raisins to Perfect Filling Grandma Knew Best, This Raisin Pie Proves It Old-Fashioned, Full-Flavored, and Flat-Out…
My Homemade Green Bean Casserole recipe is the ultimate from-scratch version of the classic holiday side dish, made with fresh ingredients and no canned soup. How to make Green Bean Casserole: Blanch Green Beans: Bring a large pot of water to a boil. Blanch the green beans until they’re bright green and tender-crisp, about 3…
This traditional Baked Ham recipe with a pineapple brown sugar glaze is so flavorful, delicious, and perfect for Easter, Christmas, or any special occasion! How to make Baked Ham: Make the Glaze: Combine all glaze ingredients in a saucepan and stir until smooth. Simmer on low heat until thickened to a syrup-like consistency. Bake and…
These easy one pot meals come together fast and make dinnertime feel effortless – especially if you’re a new (or just tired) cook.
