Pumpkin Oatmeal Muffins
These healthy pumpkin oatmeal muffins are made in a blender for an easy snack or breakfast! With pumpkin puree, Greek…
These healthy pumpkin oatmeal muffins are made in a blender for an easy snack or breakfast! With pumpkin puree, Greek…
These healthy banana muffins with oatmeal are made in a blender with simple ingredients and no flour required. Perfect for…
These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…
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This old-fashioned applesauce cake is a moist cake full of sugar and spices, and topped with a creamy cream cheese frosting.
Better than sex cake is one of my favorite desserts. It’s chocolate cake with sweetened condensed milk, caramel sauce, Cool Whip and crushed Heath bars.
These delicious ooey gooey cookies are oozing with rich chocolate surrounded by a soft and chewy cookie that is baked to golden brown perfection.
With sweet cherry pie filling and cake, this cherry dump cake recipe is delicious to eat warm with ice cream.
Here’s the perfect peach crisp recipe with fresh peaches, starring a golden crunchy crumble topping and vanilla-scented filling! This classic…
These oatmeal muffins are the perfect easy and healthy snack—made without any refined flour or sugar! Ready in just 5…
These delicious apple pie cookies are filled with a warm apple pie filling and cinnamon sugar and topped with a drizzle of caramel.
These artisan sandwich rolls are homemade sub sandwich bread with a crispy crust and chewy interior! Using just 5 ingredients…
This nostalgic strawberry rhubarb crisp delivers the perfect balance of tangy fruit and buttery oat topping! It’s the ultimate summer…
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle…
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This bunny bread recipe makes dinner rolls that are cute, soft, and delicious! They’re perfect for any spring occasion or…
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Craving banana bread but don’t want to bake a whole loaf? This 5-minute banana mug cake is the perfect healthy dessert—soft, moist, and naturally sweetened with banana. It’s also vegan and gluten-free thanks to the flax egg and GF flour.
The post Healthy Banana Mug Cake appeared first on Simple Green Smoothies.
These peanut butter brownies are the perfect treat featuring a swirl of peanut butter and peanut butter cups mixed into the brownie batter.
This sandwich bread recipe is so simple, moist and delicious, you’ll want to make on repeat! It’s easy to make…
Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable because…
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Let’s be honest. The best part about granola is the chunks. The way they land in your mouth, craggy and crunchy, requiring an actual <<chomp>> of your teeth, a shattering of caramelized everything, oat-and-nut shrapnel. Can you tell I’ve thought a lot about this? Yes.…
The post Super Chunk Gingerbread Granola appeared first on My New Roots.
This no knead olive bread recipe tastes like it’s from a bakery but it’s so easy to make at home!…
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
This ginger molasses cookies recipe makes soft and chewy cookies with warming, cozy spices and picture-perfect crinkles. Everyone loves this…
Do you know how to measure flour correctly? If you’re the slightest bit uncertain, this tutorial is for you! To be clear, the best way to measure flour is with a scale, but not all Amerians own a scale. The second-best method is “spooned and leveled.” All of the recipes on this blog use this…
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