If you love camping, you know how convenient and fun it is Io cook with foil. These Steak in Foil Packets make dinner easy once you get to your campsite. Loaded with yellow potatoes, onions, mushrooms, and of course, garlicky, buttery beef, it…
Grilling steaks is HARD – especially if you are looking for that perfect pink center. But this recipe for the best Charcoal Grilled Steak is the solution for hitting the perfect internal temperature, every time. Tired of trying to get the perfect…
This Philly Cheesesteak Baked Potato recipe is made up of fluffy baked Russet potatoes topped with the signature Philly cheesesteak combo: thinly shaved ribeye, sautéed peppers and onions, and creamy, melty cheese sauce! What’s not to love about a full…
This Sous Vide Flat Iron Steak is the perfect way to cook flat iron. It’s tender with a pink finish, coated in Creole seasoning, and seared in a cast iron for the easiest and most rewarding steak you’ve had in a long time! Can a simple cut, like the fl…
Reinvent shepherd’s pie with Moroccan spices and tender steak. Our recipe combines comfort food texture with exotic flavors. One-pan dinner solution.
The post Moroccan-Spiced Shepherd’s Pie Recipe appeared first on Girl Carnivore.
This Churrasco-style steak, quick-cooking grilled picanha is a hearty, thick-cut, grilled rotisserie style for an even finish, sliced and served with herb-filled chimichurri for a globally inspired feast. Grilled picanha is a beloved Brazilian dish kno…
Fresh Ground Beef: How to Grind for Perfect Patties! The ultimate guide to grinding your own beef for burgers. This is a foolproof method for perfect burger patties every time. Why grind your own beef for burgers you ask? Well, 1) it’s cheaper! 2) it’s…
These Spicy Szechuan Beef and Noodles are a homemade version of a takeout classic! Chinese noodles, tender beef, and stir-fried veggies are tossed in a sweet and spicy Szechuan sauce. Ready in just 30 minutes! This down and dirty weeknight stir fry pac…
Reimagine the classic Italian-American inspired dish with this easy beef parmesan. Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad. This post was created on behalf of the NCBA, a contractor to the Beef Check…
This really is the perfect Eye of Round Roast! This lean cut of beef is cooked slow and steady for a tender and juicy middle with a crispy browned exterior. Ready in under an hour! Melt in your mouth Eye Round Roast Oftentimes, people ask us how we coo…
Braised red cabbage, stout simmered onions, thick bacon, and a Dijon sauce are just the bonus to the mouthwatering flavors of bratwurst and ground beef that make up the Irish Brat Burger. Nothing makes us happier than an awesome burger recipe. Th…
This beef tallow fries recipe pack the ultimate crispy fry rolled in a salty savory furikake spice blend and served with a spicy fry sauce. They are the perfect fry for steak frites or to enjoy with a juicy burger. Actually, we’d say they are so …
This hearty Meat Sauce recipe is made of ingredients you probably already have in your pantry. It’s so easy to make, and the result is thick, hearty, rich, and insanely flavorful bolognese sauce. Serve it over cooked pasta, gnocchi, or spaghetti …
Smoked Roast beef is a classic comfort dish that reminds me of Sunday suppers but is it possible to make a fork-tender roast on the grill with that signature barbecue flavor and still have it cooked perfectly inside? Turns out, yes. And dang, it’s deli…
Tale your your appetizer game to the next level with these Jalapeño Popper Stuffed Meatballs. Combining the rich flavors of creamy, spicy jalapeño popper filling with succulent meatballs, these bites are perfect for any gathering where you want to impr…
This Beef Wellington with Creole Mushroom Mix is a Creole-inspired version of a classic French entree! It’s made up of savory beef tenderloin, sliced ham, and a savory mushroom filling wrapped up in a buttery, flaky, golden-brown puff pastry. Thi…
Who loves a grilled hot dog? We all do! And these loaded dogs are slathered in a smoked guacamole, bacon, bean mix and drizzled with barbecue sauce. The way a messy dog should be. This post was sponsored by Western Wood Products. Thoughts and opinions …
These loaded Philly Cheesesteak Fries are made up of crispy waffles fries piled with sauteéed peppers and onions, tender steak, and melty provolone cheese! We all know how much I love a good tailgating snack. And these Philly cheesesteak fries are perf…
Flat iron steak is one of the most versatile cuts for quick grilling, and in this fast recipe, we are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You…
Inspired by Peruvian Anticuchos de corazón, these grilled beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection. With a little bit of work, you can recreate this Peruvian recipe in no time! Ready to take your basic b…
Add a whole world of flavor to your next burger recipe by creating your own grind with short rib and chuck and then stacking on a fresh lemongrass slaw and spicy gochujang mayo! You want to know what’s the best of both worlds? Short ribs and burg…
A traditional French Onion Soup with a savory twist? Hot roasted bone marrow spooned on top of melted cheese, all over a bowl of slow-cooked caramelized onions in a rich broth. This takes the classic favorite to a whole new level. French onion so…
Need a foolproof easy beef chili recipe that’s simple but delicious? This one comes together quickly with basic pantry ingredients yet delivers big, bold, crowd-pleasing flavor. Forget the snow and chilly winter nights; it’s the time of yea…
These slow cooker short ribs are the best way to indulge your red meat craving. Made with simple ingredients, packed with so much flavor, and paired with a creamy sweet potato purée, this is hands down our favorite short ribs recipe. When it comes…
This Pan-Seared New York Strip Steak and Scallops recipe will knock your socks off! It’s a decadent yet easy-to-make meal with tender New York strip and fresh scallops seared in a homemade garlic compound butter. Looking for the perfect ste…
