Sheet Pan Steak Fajitas
Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.
Beef
Chilean Meat Empanadas
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.
Cheesy Beef and Caramelized Onion Quesadillas
If you didn’t already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.
Filet Mignon with Chanterelle Marsala Sauce
Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
Jamie Oliver’s Beef Bourguignon
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
Korean-Inspired Brisket Sandwiches with Sesame Coleslaw
This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it’s a perfect pairing.
Easy Beef Stir Fry
Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!
Italian-Style Meatballs
Who doesn’t love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there’s not much better.
French Onion Brisket
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
Spaghetti Bolognese
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
Sweet and Spicy Tacos
Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?
Pasta with Beef Ragu
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
Sloppy Joes
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
Shoyu Sugar Steak
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.
Seared Rib-Eye Steak with Cinnamon
A grilled rib eye steak is one of life’s greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.
Grilled Skirt Steak Tacos
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
Texas-Style Chili with Pork and Brisket
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!
Philly Cheesesteak
This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.
Baked Kofta
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
Instant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Cowboy Steaks with Guinness Sauce
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
Corned Beef Hash
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
Leftover Meatloaf Sandwich
Leftover meatloaf like you’ve never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.
Lasagne Bolognese
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.