Bourbon Syrup
Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.
Condiments
One Minute Mayonnaise
If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.
How to Make Homemade Whole-Grain Mustard
Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.
Bacon Jam
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Homemade Hot Sauce
Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.
Lemon Confit
Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.
Big Batch Caramelized Onions
Your future self will thank you when you can just reach in your fridge for a batch of readymade caramelized onions ready to toss into dinner at a moment’s notice.