If I learned one thing from living in Austin, it’s that homemade salsa is infinitely better than any kind in a jar. I loved sampling salsas at restaurants and taco trucks. Each one was different—some were made with roasted ingredients, others got…
Air fryer corn on the cob has been a total game changer for me. It’s the quickest, easiest way I know to cook corn on the cob! This recipe takes just 10 minutes from start to finish, and it yields perfectly cooked, tender sweet corn. Bonus: it do…
This authentic tzatziki sauce recipe features Greek yogurt, cucumber, and fresh garlic for an incredibly creamy dip! Perfect for Mediterranean…
This fresh watermelon salsa pairs sweet melon with lime, jalapeño, and cilantro for a zingy dip! Great with perfect with…
This pickled green tomatoes recipe makes tangy, crunchy refrigerator pickles with no canning equipment! They’re ready in just 24 hours…
Make this sour cream sauce in just 5 minutes using simple pantry ingredients! This versatile sauce is a perfect drizzle…
This 5-minute miso glaze recipe is perfect for adding to salmon, tofu, and vegetables! My go-to sauce adds instant savory…
Learn how to make pickled red onions at home! Customize with flavor variations and add a little tang to salads, tacos, and burgers.
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This homemade lemonade recipe is so refreshing on a hot day! Made with 3 simple ingredients—water, lemon juice, and simple syrup—it’s sweet, citrusy, and deliciously tart. In the summer, I’d happily drink an ice-cold glass every day. (Not s…
All you need is the right ratio for the perfect honey butter. Plus, we have a few flavor variations, including cinnamon and vanilla bean—yum!
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Skip the store-bought bottle and make your own teriyaki sauce! It’s so easy and flavorful, you’ll want to have it on hand at all times.
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This Ooni pizza dough recipe has the best chewy texture and flavor! Use it when cooking with any outdoor pizza…
This easy homemade teriyaki sauce recipe takes only 5 minutes to make and has no refined sugar or preservatives! You’ll…
This raspberry syrup recipe is full of fresh berry flavor! This versatile sweetener is perfect for using in cocktails or…
Turn fresh or frozen blueberries into homemade blueberry syrup. Easy to make and stays fresh for up to 1 month!
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Pickled jalapenos are super easy to make and they go great on burgers, sandwiches, salads, and tacos. You’ll always want a jar in your fridge!
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Make homemade strawberry syrup at home! Perfect for adding to your favorite drinks, topping pancakes or waffles, or drizzling over ice cream.
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Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get …
In just 10 minutes, you can make tender, perfectly golden-brown sautéed onions. I’m sharing all of my pro onion chopping and sauté secrets.
Learn how to brown butter! I’m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty scen…
This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt, pepper, and maybe a squeeze of lemon juice, it pairs perfectly with al…
I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more. I first s…
