Let’s make Christmas cookies! The holiday season is here, and I’m ready to bake. Every year, I make Christmas cookies to share with friends and family. These sweet treats are my favorite way to spread holiday cheer. They look so festive—cut…
These easy vegan blueberry cookies are soft and chewy on the inside, perfectly crunchy on the outside, and loaded with blueberry flavor in every bite! Just because these cookies are vegan, does not mean they compromise on flavor. In fact, they taste ev…
I did not intend to disappear for so long! In early October I was putting the finishing touches on a cake that manages to incorporate 2.5 pounds of apples (perfect for people like me who show no self-control nor willingness to learn from the p…
The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade chai-spiced nut butter jazzes up any boring breakfast and makes a sweet holiday gift for friends and family.
Just 20 minutes and 9 in…
This Greek chicken recipe is an easy Mediterranean-style dinner with big flavor! Bake the chicken with tomatoes, lemon, and feta.…
Healthy Brownie Cookies recipe is made with better-for-you ingredients, yet still has the perfect sweet, chocolate flavor. These fudgy double chocolate chip brownie cookies are…
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…
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These colorful vegan funfetti cookies are soft, chewy, and super festive. This super easy recipe requires just a few staple kitchen ingredients and less than ten steps to create irresistible cookies that all ages will love. They are perfect for celebra…
The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Lemon Shaved Brussel Sprouts This fat-free Brussels sprout recipe is all about texture and brightness, and the…
Turn leftover mashed potatoes into golden mashed potato pancakes with this easy recipe! These savory pancakes work for breakfast with…
Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed…
Don’t take away our creamy, hearty Thanksgiving classics. But this new salad is amazing alongside them: It’s a fresh, bright, crunchy green salad with sweet, crisp pear or apple, toasted hazelnuts or pepitas, a simple lemon vinaigrette, and optional ve…
These decadent vegan chocolate cookies are a dream come true for chocolate lovers! This easy recipe uses two types of chocolate chips, cocoa powder, and a hint of vanilla and cinnamon to create soft, chewy, and flavorful cookies that the whole family w…
Festive Cranberry Oat Bars are made with an oat pecan crumble and a fresh cranberry sauce filling. They’re easy to make and great for using…
This homemade cranberry sauce recipe with orange juice is so fast and easy, you won’t need canned sauce again! It’s…
This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our f…
This homemade Turkey Gravy from stock is my mom’s tried and true recipe. It’s a staple on our Thanksgiving table every year. Turkey Gravy Recipe from Homemade Stock My mom has been making this classic Turkey Gravy recipe for forever, and I’m so excited…
Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. I…
There’s no denying that the secret to a memorable turkey gravy lies in its base: a rich, flavorful stock. Once you’ve made your own turkey stock, there’s no going back to the store-bought stuff. Turkey Stock for Gravy Thanksgiving wou…
Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and per…
These festive vegan Christmas cookies are a must-have for the holiday season. With a soft, chewy texture and colorful Christmas-themed candies, they are a sweet treat that both kids and adults will love. Have them as a snack, save them for after dinner…
Adding fresh corn to cornbread muffins makes them moist and delicious, you’ll never know they’re light! Homemade Cornbread Muffins For years, I tried to make a healthier, low-fat cornbread, but I never liked the results and always gave up. …
This easy-to-make Salmon Florentine is perfect for a weeknight dinner. Tender, juicy, and flaky salmon with a delicious creamy spinach sauce. A healthy salmon filet…
Rich turkey stock and pureed roasted vegetables create a creamy low-carb turkey gravy without flour. Low-Carb Gravy Roasting turkey wings, neck, or parts along with cauliflower, onion, and garlic gives you a rich turkey stock, which creates this luscio…
