Strawberry Jello Pie Recipe
Creamy whipped cream and the delicious flavor of jello all on top of a buttery graham crust make this a delightful treat year-round.
Creamy whipped cream and the delicious flavor of jello all on top of a buttery graham crust make this a delightful treat year-round.
This raspberry syrup recipe is full of fresh berry flavor! This versatile sweetener is perfect for using in cocktails or…
This nostalgic strawberry rhubarb crisp delivers the perfect balance of tangy fruit and buttery oat topping! It’s the ultimate summer…
This old-fashioned Blackberry Cobbler recipe couldn’t be easier to make (I bet you have all the ingredients!) and works with fresh or frozen blackberries. How to make Blackberry Cobbler: Berries: Add half of the blackberries to a saucepan with 2 Tablespoons sugar and 1 Tablespoon lemon juice. Stir. Cook for a few minutes over medium…
It’s a hard fact: most Sugar Cookies are bland and dry, and covered in frosting to mask their cardboard-ness. THIS is a fast + easy cheat recipe, that you drop on a pan just like chocolate chip cookies; you don’t need cookie cutters. It has the same ultra buttery, chewy flavor of the BEST Soft…
Explore a collection of the best tiramisu recipes from classic versions to fruity variations to satisfy all your cravings!
Enjoy two of your favorite desserts at once with these rich, tiramisu brownies complete with a creamy mascarpone topping!
The best Zucchini Cake recipe is made from scratch with so much flavor and a smooth cream cheese frosting spread on top. This is one of my favorite summer cakes! How to make Zucchini Cake: Make Cake Batter: Combine oil and sugars in a mixing bowl and beat with a hand mixer until well combined.…
This Vegan Matcha Banana Pudding is layered with creamy matcha custard, tender banana slices, and soft vanilla wafers. It’s rich, vibrant, and perfect for anyone craving a cozy classic with a modern twist.
The post Vegan Matcha Banana Pudding appeared first on Sweet Simple Vegan.
Transform your favorite dessert into a refreshing warm weather treat with the bright, citrusy flavors of this layered lemon tiramisu!
No need to bake with this strawberry pretzel salad. A simple pretzel crust is topped with a sweetened cream cheese and cool whip middle, then finished off with a strawberry jello layer.
Our easy Blueberry Pie recipe is loaded with fresh blueberries and a hint of lemon. Most importantly, it holds it’s shape perfectly when served. How to make Blueberry Pie: Assemble: Make the blueberry pie filling by combining blueberries, sugar, tapioca, lemon zest and lemon juice. Gently stir to coat the berries,then let the mixture rest.…
Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but not too sweet, making it the perfect ending…
The post Clafoutis appeared first on Cookie and Kate.
This Vegan Matcha crème brûlée is luxuriously creamy, surprisingly simple, and infused with the bold, earthy flavor of matcha. All you need is 7 simple ingredients!
The post Vegan Matcha Crème Brûlée appeared first on Sweet Simple Vegan.
Fresh fruit salsa is sweet, refreshing, and perfect for dipping with sweet cinnamon sugar pita chips for an easy snack or dessert!
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
This Greek yogurt pie has a no-bake, 4-ingredient date-nut pie crust and is topped with fresh berries. Delicious and perfect for any summer holiday or party! Greek Yogurt Pie Looking for a wholesome, no-bake dessert that feels indulgent but is sec…
I’ve made a lot of fun desserts over the years, but these Walking Sand Cups might just be my favorite for summer parties. If you’ve ever made Oreo dirt cups with gummy worms, this is the sunny beach version, crushed Nilla Wafers for “sand,” vanilla pud…
This Vegan Cookie Cake consists of a giant chocolate chip cookie in cake form! Soft, chewy, and sliceable, it’s a fun twist on your typical birthday cake. Make your next celebration extra special with even more vegan treats, like this sprinkle-filled Vegan Funfetti Cake, this super scrumptious Vegan Yellow Cake, and these impossibly fluffy Vegan…
Chocolate mixed with peanut butter and no baking required make these chocolate peanut butter no-bake cookies a favorite treat.
After the burgers have been flipped and the last hot dog polished off, there’s really only one way to cap off Memorial Day weekend: dessert. But not just any dessert—think unfussy sweets that you can whip up ahead of time, take on the go, or throw toge…
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This vegan twist to a classic banana split is as wholesome as it is indulgent. Perfect for kids, fruit lovers, and anyone craving a fun, feel-good treat. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
The post Vegan Banana Split appeared first on Simple Green Smoothies.
Lemon blueberry cobbler bars are a perfect spring treat! Shortbread crust is topped with a lemony blueberry filling that is gooey and dreamy. A cobbler shortbread sprinkle finishes them off. A lovely make-ahead dessert bar! Weekend treat time! These lemon blueberry cobbler bars are crumbly, chewy, gooey and filled with incredible lemony berry flavor. They […]
The post Lemon Blueberry Cobbler Bars. appeared first on How Sweet Eats.
These Vegan Mochi Brownies are just as satisfying as your favorite chocolate brownie, but with a chewy, gooey mochi twist. All you need is 9 simple ingredients and 15 minutes of prep to get this chocolatey dessert in the oven!
The post Gooey Vegan Mochi Brownies appeared first on Sweet Simple Vegan.
We’re so in love with this easy Rum Cake recipe that’s super soft, moist, and infused with the most delicious glaze. It’s simple enough for beginners but impressive enough for guests. How to make Rum Cake: Make Cake Batter: Whisk milk, sour cream, and rum and allow to come to room temperature. In a separate…