Macro Bowls
The macro bowls featured in Joe Yonan’s Mastering the Art of Plant-Based Cooking – nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you’ll want to put on everything.
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Dinner Ideas
Baked Salmon
This easy whole Baked Salmon recipe features a whole salmon fillet, fresh lemon, and a generous blend of fresh herbs like dill, parsley, and chives. Baked Salmon with Fresh Herbs A classic baked salmon recipe is one everyone should have in their back p…
Tarte Tatin: French apple cake
Create a simple and delicious Tarte Tatin that’s full of flavor. Paired with a scoop of creamy vanilla ice cream, this classic dessert requires just
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Easy Olive Focaccia Bread Recipe
Soft, fluffy, and bursting with flavor, olive focaccia is the perfect way to add something special to your Sunday meal. This easy recipe makes a
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Vegan Meatloaf
This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.
Butter Parmesan Pasta: The Original
Butter and Parmesan pasta is a classic Italian recipe loved by generations. It’s the ultimate go-to dish when your fridge is bare or you need
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Pumpkin Sage risotto
What could be better than a warm bowl of rice and pumpkin on a chilly day? This recipe is a classic Italian pumpkin risotto, offering
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Vegan Red Pozole (Pozole Rojo / Mexican Hominy Stew)
This favorite meatless red pozole is grounded with cascabel and chipotle chiles and spiked with citrus olive oil.
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Vanilla Cookies: Lingue di gatto
If you’re looking for an easy and quick cookie recipe, Italian lingue di gatto (cat’s tongues) might be your new favorite! These thin, crispy vanilla
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Focaccia Bread Oregano and Salt
Soft and flavorful, focaccia with oregano and salt is a great way to make Sunday lunch feel extra special. This simple herb focaccia recipe with
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Pasta with Creamy Crushed Walnut Sauce
Toasted walnuts pounded with garlic into a creamy sauce make this pasta easy and exceptional. If you have dried pasta, a few cloves of garlic, walnuts, and black pepper you can make this. The other ingredients – lemon zest, a bit of grated cheese, a finishing cascade of breadcrumbs and herbs are encouraged, but not essential.
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Pastina Recipe – Italian Comfort Food
The recipe for pastina is the ultimate Italian comfort food. There’s nothing better than a warm bowl of pastina to make you feel cozy and
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Cauliflower Caponata
This deeply flavorful caponata recipe cleverly trades out traditional eggplant for roasted cauliflower and uses an oven in place of deep-frying. The idea comes from Easy Wins by Anna Jones and has become an absolute favorite.
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Hazelnut cookies: Italian Baci di Dama
Baci di dama, or “lady kisses,” are a classic Italian cookies made with hazelnuts and chocolate. These bite-sized cookies have a soft, nutty texture and
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Piadina – The Delicious Italian Flatbread
The piadina is one of the most iconic recipes of Italian tradition, a delicious flatbread that has won over the hearts of many. Originally from
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Kimchi Chili Mac and Cheese
Our Chili Mac and Cheese is emboldened with kimchi! Rich, spicy, and full of umami flavor, it’s a hearty comfort food meal, perfect for cold weather!
Puttanesca sauce: Anchovy and Olive Pasta
Pasta alla puttanesca is one of the easiest and healthiest Italian recipes to make, perfect for bringing the authentic flavors of the Mediterranean to your
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Tomato Sauce: The Heart of Italian Cooking
Tomato sauce is the queen of Italian recipes. With just a few ingredients like tomatoes, onions, and olive oil, it captures all the flavor and
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Minestrone Soup: the comfort Vegetable Soup
This minestrone soup is inspired by the classic Italian vegetable soup. It’s full of rich flavors and will warm the hearts of anyone who tastes
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Pasta scammaro: spaghetti Olives, Capers and Breacrumbs
Pasta with olives, capers, and breadcrumbs or Scammaro is a classic dish from Neapolitan culinary tradition—simple yet packed with flavor. This recipe has its roots
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Three Cheese Pizza Beans
Inspired by the internet-famous Smitten Kitchen Pizza Beans highlighted in Rancho Gordo’s new book, this wintery version has all the much-loved components – tomato, melty cheeses, and giant beans – along with pumpkin, feta, black olives and kale. A favorite one-pan make and bake meal.
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Orange Fennel Salad Recipe: Refreshing and Healthy Salad
The orange and fennel salad is a truly delightful and healthy dish that’s also incredibly delicious. With just a few simple ingredients and minimal prep
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Pasta e Fagioli: Easiest Italian recipe
The well-known Pasta e Fagioli, or pasta and beans, is an Italian treasure. Every family has their own recipe: with or without garlic, with oil
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Ginger-Pork Meatball Noodle soup
This Ginger-Pork Meatball Noodle Soup is comfort in a bowl, perfect for those chilly winter evenings. Ginger Pork Meatball Noodle…
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Pasta and lentils: 20 min recipe
Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils. This vegan and
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