Dinner Recipes

Za’atar Beef and Greens

The Secret to Making Ground Beef Taste Extraordinary? Za’atar! This Za’atar Ground Beef and Greens is a quick and flavorful 30-minute dinner made in one skillet!

Creamy Tuscan Lentils

These Creamy Tuscan Lentils are rich, cozy, and full of flavor! Inspired by classic Tuscan Chicken, tender lentils simmer in a luscious sauce with garlic, sun-dried tomatoes, Italian herbs, and fresh spinach. A hearty, satisfying vegetarian dinner that…

Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is cozy and comforting, with tender chicken, egg noodles, vegetables, and fresh spinach in a silky broth that’s rich without being heavy. An easy, family-friendly dinner and a delicious way to use leftover chicken!

Easy Greek Meatball Bowls

These easy Greek Meatball Bowls have become a constant in our dinner rotation. Not only are they so simple to put together but they are absolutely delicious and packed with all the good stuff. Ingredients and Substitutions For the meatballs I used my A…

Tortilla Kebab Skewers with Haydari

Tortilla kebab skewers layer spiced lamb and beef between tortillas and grill up crackly on every edge, over a cold garlicky haydari. Grab the recipe.
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Baked Eggplant Tikka Masala

This Baked Eggplant Tikka Masala features tender, fan-roasted eggplant slathered in a rich, fragrant tikka masala sauce, baked until bubbling and golden. A cozy fall meal that is vegan-adaptable.

Baked Teriyaki Chicken Thighs

Teriyaki chicken thighs with no mirin, no sake, and no takeout menu. Soy, honey, garlic, and ginger go glossy in 25 minutes with bottles you already own.
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Swiss Steak Recipe (Braised in Rich Tomato Gravy)

Swiss steak done right: round steak seared hard, then braised low and slow in rich tomato gravy until a fork does all the work. Old-school comfort, no guessing.
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Chickpea Cacciatore

This cozy Chickpea Cacciatore is a hearty vegetarian dinner with tender chickpeas and “meaty” mushrooms simmered in a rich, rustic tomato sauce with rosemary, red wine, and briny capers. Vegan-adaptable!

Loaded Greek Feta Fries with Spiced Ground Lamb

Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
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Katsu Sando (Japanese Pork Cutlet Sandwich)

Katsu sando is a panko fried pork cutlet, tonkatsu sauce, and Kewpie mayo on crustless milk bread. Thirty minutes to Japan’s most famous sandwich.
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Crispy Chipotle Chicken Quesadillas

Chipotle chicken quesadillas ready in 15 minutes, built on the glue method: cheese on both sides of the shredded chicken so every fold holds through the flip.
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25 Sweet Potato Recipes

Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.

Grilled Steak Caesar Salad with Anchovy Garlic Dressing

Grilled steak caesar salad with charred romaine, grilled croutons, and an anchovy garlic dressing you whisk right at the table. Spoon it, never toss it.
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Sheet Pan Kebabs (No Skewers, No Grill)

Sheet pan kebabs bake as one spiced slab, then broil for real char, no grill or skewers needed. Lamb, beef, and baharat spice, oven-ready in about 90 minutes.
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Creamy Chipotle Chicken Pasta

This creamy chipotle chicken pasta turns leftover marinade into a smoky, one-skillet cream sauce that clings to every noodle, ready in twenty minutes flat.
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