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This isn’t your average vegan mac and cheese recipe. It’s rich, velvety, and packed with bold cheesy flavor, without a drop of dairy. Cashews bring the protein (19 grams!), miso adds the silky magic, and nutritional yeast gives it that craveable cheese flavor. All you need is 25 minutes to have pure comfort food, made clean.
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This Vegan Bánh Mì is bursting with spicy and tangy flavors! It’s inspired by the popular Vietnamese sandwich, but uses baked sriracha tofu and dairy-free sauce to keep it 100% vegan. Make boring lunches a thing of the past by adding even more amazing vegan sandwiches, like my Chickpea Salad Sandwich, this Vegan BLT, and…
Use these high protein dinner ideas to bring routine back to your hectic weeknights! These meals are protein-packed, family-friendly, and…
There are so many things I love about Frutti Di Mare, or spicy seafood pasta. Not only is it a flavor packed pasta dish filled with some of my favorite seafood, but it’s also so much easier to make than you would think. It’s a really great and impressive dish to serve guests. They’ll think you slaved over the stove for hours, when in fact it takes just 30 minutes to create this beautiful dish!…
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There are so many things I love about Frutti Di Mare, or spicy seafood pasta. Not only is it a flavor packed pasta dish filled with some of my favorite seafood, but it’s also so much easier to make than you would think. It’s a really great and impressive dish to serve guests. They’ll think you slaved over the stove for hours, when in fact it takes just 30 minutes to create this beautiful dish!…
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A healthier take on the classic southern casserole, this Skillet King Ranch Casserole features rotisserie chicken, veggies, green chiles two…
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What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we party every night? The truth is honestly embarrassing, so middle-aged coded, Deb of the early Smitten Kitchen years would…
Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…
Our beer-battered fish recipe is everything fried fish should be: crispy and golden on the outside with tender and flaky fish in every bite. The beer adds depth and flavor to the batter, while its ice-cold carbonation creates an impossibly light and airy coating. Cornstarch works its magic, giving each bite an extra boost of crunchiness that holds up long after the fish This recipe brings your favorite pub-style fish and chips right to your…
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This Mediterranean baked spaghetti squash is a fresh, vibrant, and nourishing twist on pasta night. Roasted spaghetti squash strands are tossed with juicy cherry tomatoes, briny Kalamata olives, and creamy parmesan cheese, all brought to life with a zesty lemon-garlic dressing and a sprinkle of fresh herbs.
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Meatballs with Basil and Burst Tomatoes is a fun dinner recipe that makes use of in-season tomatoes. Fresh basil, sunny…
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Impress your guests with Smashburgers with Special Truffle Sauce, which are topped with Gruyère cheese, arugula, and caramelized onions. I…
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Fast, flavorful, and satisfying, this one-pan Tuscan vegan gnocchi brings together tender gnocchi, hearty greens, and sun-dried tomatoes in a velvety cashew-based sauce. It’s a wholesome dinner that feels indulgent but is simple enough for any night of the week.
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These summer vegetable recipes are my unofficial summer cooking bucket list. They’re the dishes I come back to every July and August, when zucchini, eggplant, tomatoes, corn, and more are in full swing and I want to make the most of them. If you&…
These are the best Vegan Lasagna Rolls, with homemade vegan ricotta and “meaty” marinara sauce in every bite! They taste just like your favorite lasagna but are even easier to make and serve. Freezer-friendly. These vegan lasagna roll-ups are calling for something spectacular on the side, like my Homemade Vegan Garlic Bread and this simple…
If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …
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This cucumber tomato salad recipe is the simplest summer side dish! Making it is as easy as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing. I make some version of it every week in the summer, changi…
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a …
Make perfectly grilled chicken thighs with this quick marinade that creates juicy, flavorful results! My recipe works for both bone-in…
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…
Learn how to make quick soba noodles with this 15-minute recipe featuring a savory sesame-soy sauce. These Japanese buckwheat noodles…
I’ve written a LOT of summer pasta recipes over the years. The reason is simple: anytime I come home from the farmers market with a pile of the season’s best produce and no plan for how to use it, a pasta dish feels like the perfect solutio…
These easy baked beans are hearty enough to eat as a meal and make a great dish for potlucks. This…
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This pesto gnocchi recipe is exactly the kind of easy dinner I’m craving right now. It’s fresh and summery, featuring bursty cherry tomatoes and plenty of basil pesto. But at the same time, it’s super simple. Made with store-bought gn…
