Craving a fresh salad with substance? This cauliflower salad recipe might be right up your alley. It’s crunchy, chewy, bold and unexpected. You’ll love this salad if you enjoy fresh Mediterranean flavors and reach for raw cauliflower on veggie trays. Yes, this salad is made with raw cauliflower. The only cooking you’ll need to do…
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The Ultimate Comfort Cookie I LOVE a good oatmeal cookie and these cookies are loaded with goodness. The nutty richness of the brown butter, the chewiness of the oats, the sweetness of the dates, the toasted pecans, AND the melty chocolate chunks all c…
Learn how to cook rice perfectly every time! Below, I’m sharing my go-to method for how to cook white rice on the stove. It’s easy to make in under 30 minutes, and it always yields tender, fluffy rice. Sooo many people think that it’s…
Why You’ll Love This Easy Vegetarian Meal This dish was inspired by my favorite soup, Creamy Coconut Ginger Sweet Potato Soup. The flavors are similar, but this dish is made in a skillet. If you like the soup, you HAVE to try this recipe too! Key…
I make this easy fried rice recipe whenever I have leftover rice in the fridge. If you ask me, this Chinese inspired-dish is the best way to use it up. When the dried-out rice is cooked in a hot skillet, it takes on a delicious lightly crispy texture. …
Why You’ll Love Oatmeal Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations I love the simplicity of a plain oatmeal cookie, but if…
Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. Here, you introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish. So good!
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This tofu scramble is one of my favorite vegan breakfast recipes, if not one of my favorite breakfasts, period. I think it’s just as delicious as classic scrambled eggs. It’s soft and creamy, and it has a rich, eggy flavor thanks to nutriti…
Have you ever tried a breakfast quesadilla? I recently started making them, and I’m totally obsessed. They consist of soft scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’r…
Why You’ll Love This Soup Key Ingredients How to Make Sausage Kale White Bean Soup Serving Suggestions How to Store More Soup Recipes Check out all of our SOUP RECIPES!
These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won…
Why You’ll Love Tofu Peanut Bowls Key Ingredients How to Make Shredded Tofu Peanut Bowls Tips for Making Ahead and Storing If you want to prepare some of the ingredients in advance for meal prep, here are some tips! More Bowl Recipes
Classic Beef Barley Soup is a comforting, hearty soup made with carrots, celery, onions, beef, and pearl barley. It’s also high-protein, high-fiber and freezer-friendly! Beef Barley Soup This easy beef barley soup is a one-pot meal that’s high pr…
This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein and serve it over rice for a satisfying 20-minute m…
This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s a small batch recipe perfect for when you just need a few servings, and don’t have time to sit around watching a pot simmer for hours. Lightly spiced and subtly sweetened […]
The post 30 Minute Stovetop Applesauce (Small Batch) first appeared on Love and Olive Oil.
Why You’ll Love these Healthy Chocolate Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Healthy Chocolate Cookies How to Store…
A good stir fry sauce is the secret to a delicious stir fry. I should know, because I made my fair share of disappointing stir fries when I was learning how to cook. Nine times out of ten, when one fell flat, it was because the sauce was too bland, too…
Why You’ll Love This Cheesy Taco Skillet Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Easy Taco Skillet Toppings Toppings are the b…
This fresh ginger tea recipe has been on repeat in our house this winter. It’s soothing and warming, filled with a delicious spicy flavor from the fresh ginger root. Sweetened with a little honey and topped with a slice of lemon, it’s the p…
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup f…
Why You’ll Love Chocolate Peanut Butter Baked Oatmeal Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Chocolate Peanut Butter Baked Oa…
A Manhattan cocktail is one of Jack’s favorite drinks. Bold and sophisticated, this classic cocktail is a simple combination of whiskey, sweet vermouth, and bitters. According to Jack, it’s not complete without a cocktail cherry for garnish…
This one-pan skillet lasagna is loaded with ground beef, melty cheese, and protein for an easy, comforting dinner. Perfect for busy weeknights! Skillet Lasagna This easy skillet lasagna delivers all the hearty, comforting flavors you love—minus the fus…
I’ve been on a white pizza kick lately. Sorry, pizza sauce, but right now, this white pizza recipe has me hooked. It’s loaded with garlicky olive oil, lemony ricotta, and melty mozzarella cheese. I love to top it off with a sprinkle of arug…
