Loaded with lean ground turkey, corn, bell pepper, tomatoes, and mild spices, this crockpot turkey chili recipe is easy to make (without beans!) and perfect for kiddos and picky eaters. Serve with tortilla chips on the side for a cozy weeknight meal or…
Cozy up with this Spanish Garbanzo Stew! Made in the Instant Pot with dried chickpeas, smoky chorizo, ham, and potatoes, this hearty one-pot meal is packed with protein and has 17 grams of fiber per serving. Spanish Garbanzo Bean Soup We’ve officially …
Start your morning with these moist, lightly sweetened blueberry bran muffins made with honey, fresh blueberries, and coconut flakes. You’d never guess they’re light! Blueberry Bran Muffin Recipe I grew up eating bran muffins at my mom’s luncheonette. …
These easy Slow Cooker Chicken Tacos are my go-to dump-and-go dinner for busy weeknights when I know I won’t have time to cook later. Dump-and-Go Crock-Pot Chicken Tacos These easy Slow Cooker Chicken Tacos are my go-to dinner when I know I won’t have …
This late summer Vegetable Enchilada Casserole is a saucy, cheesy, meatless dinner layered with corn tortillas, zucchini, corn, beans and homemade enchilada sauce. Think of it as an enchilada-inspired lasagna, with all the flavor of enchiladas but no r…
This easy, family-friendly Slow Cooker Chicken Cacciatore has tender chicken thighs, peppers and onions simmered in a flavorful tomato sauce. Perfect over pasta, rice, polenta or veggies. Crock Pot Chicken Cacciatore Slow Cooker Chicken Cacciatore is a…
Craving fried chicken but looking for something lighter? The air fryer is the answer! This Air Fryer Fried Chicken turns out just as crispy but uses much less oil. Air Fryer Fried Chicken Fried chicken is my favorite food, but I don’t often eat it at r…
This aromatic mushroom frittata with egg whites, sautéed mushrooms, shallots, and cheese is a high-protein, easy-to-make gourmet breakfast, brunch, or “brinner” (breakfast for dinner). It’s ready in 30 minutes between the stovetop and oven. Egg White F…
This moist Chocolate Banana Bread is made with ripe bananas, cocoa powder, and plenty of chocolate chips. It’s lighter than most recipes and so easy to make! Chocolate Chip Banana Bread This Chocolate Banana Bread is what I make for Madison anytime I h…
Salisbury steak meatballs, braised beef tips, and rich comfort sides, portioned to freeze flat and stack like Lego bricks. Our richest freezer prep recipes yet.
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Freezer-friendly cream cheese mashed potatoes, portioned into half-cup cubes that microwave from frozen in minutes. Tangy, creamy, and ready when you are.
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Freezer-friendly braised beef tips in tapioca-thickened gravy, portioned into silicone molds for a five-minute meal prep dinner that keeps three months.
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Freezer mac and cheese that reheats creamy instead of gritty. Portion it warm, freeze it flat in cubes, and dinner’s on the table in under five minutes.
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Cheesy broccoli built for freezer meal prep: steam it short, dry it completely, portion it warm, and freeze it into cubes that reheat smooth in 5 minutes.
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Freezer-friendly Salisbury steak meatballs, browned and simmered in mushroom gravy, then portioned into 1-cup silicone molds for a five-minute meal prep dinner.
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This noodle-less Zucchini Lasagna is a high-protein, gluten-free twist on classic lasagna made with zucchini, meat sauce, ricotta, and mozzarella. Noodle-less Zucchini Lasagna Recipe This Zucchini Lasagna has been a Skinnytaste favorite for over a deca…
Stracciatella soup is a cozy Italian egg drop soup made with rich chicken broth and Parmesan. I add orzo and fresh spinach to make it a satisfying meal. Done in just 20 minutes! Easy Stracciatella Soup Recipe If you’ve never had stracciatella sou…
Mississippi chicken, cuban picadillo, and a taco night lineup, portioned to stack like Lego bricks. One Sunday buys you a whole freezer of quick dinners.
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Sautéed Peppers and Onions freeze into six ready-to-go portions. Cooking in two batches keeps them from turning to mush after a freeze.
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Spanish Rice freezes into 6-8 ready-to-go portions. Toasting the rice first and using parboiled grains keeps it from turning sticky after a freeze.
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Cuban Black Beans freeze into six creamy, ready-to-go portions. Mashing a scoop of beans back into the pot builds the texture that survives a freeze.
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Crockpot Mississippi Chicken freezes into six ready-to-go portions. One trick keeps the tangy, buttery sauce from splitting after it thaws.
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Cuban Picadillo freezes into six ready-to-go portions of sweet, briny, savory comfort food. One cutting trick keeps it from turning to mush after a freeze.
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Freezer Meals Series · Cook Set 1: Bold & Saucy Are you ready to stock your freezer for the nights you don’t want to think about what’s for dinner? That’s exactly what one Sunday in the kitchen buys you here. Cook Set 1: Bold &…
Lemon garlic broccolini that actually comes out of the freezer tasting like something you’d want to eat. Bright, garlicky, with a fresh lemon hit right at the end. The vegetable that makes the whole freezer prep system worth doing.
The post Lemon Garli…
