Drunken Apple Cake ~ Kuchen Borracho
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
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Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.