You might recognize chef Camilla Marcus for opening West~bourne, New York City’s first zero-waste restaurant, in 2018, but these days, she considers herself less of a restaurateur (the space sadly shuttered during the pandemic) and more of an activist….
Learn how to make tzatziki sauce with this creamy tzatziki sauce recipe! Made with cucumber, Greek yogurt, lemon, and herbs – it’s perfectly refreshing.
The post Tzatziki Sauce Recipe (Cucumber Sauce) appeared first on Southern Bytes.
Not sure how to use up your summer squash? These easy zucchini recipes are here to help! Try one of my best zucchini recipes for dinner, dessert, and more.
The post Best Zucchini Recipes appeared first on Southern Bytes.
Zucchini Cornbread is a delightful twist on a classic cornbread recipe. Made with cornmeal and shredded zucchini, it is moist, fluffy, and slightly sweet.
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Spicy Korean Pickles are the perfect crunchy side dish and are a quick way to add a kick to any meal! Korean Cucumber Pickles are crisp and zesty.
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This Easy Cucumber Salad Recipe is a frequent summer side dish at our house and is one of our favorite recipes. Thinly sliced cucumbers and red onion are quickly pickled to make an easy salad that is a little sweet and a little tangy.
The post Easy Cuc…
Looking for a delicious summer side dish? Try this classic recipe for Yellow Squash and Onions. It’s the perfect way to enjoy fresh summer squash!
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This Roasted Cherry Tomato Salsa Recipe is packed with fire-roasted cherry tomatoes, garlic, cilantro, and a hint of smoky jalapeño heat.
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We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Eliza Blank was once a very bad plant parent—a su…
Collard greens are a staple in Southern cooking, and here’s everything you need to know about them – from their taste and texture to how to clean and cook them.
The post What Are Collard Greens? Everything You Need to Know appeared first on Southern By…
The bland taste of a supermarket tomato is one that Kevin Espiritu manages to avoid year-round. The expert gardener grows all of his own tomatoes—plus five dozen varieties of other fruits and vegetables—from a 7,000-square-foot plot in San Diego, then …
