Hibiscus and rose hips are both Vitamin C power houses. This is a much appreciated homemade tea blend for when an immunity boost is needed, or for the times when you’re feeling stressed, over-worked, or dragging just a bit. I add a good bit of saffron, and lemon peel for dimension and flavor.
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The Brandy Crusta is a classic cocktail boasting a sweet tart flavor with fresh lemon and sophisticated brandy! Garnished with…
This easy 7 Layer Dip is the perfect appetizer for parties, football games, and gatherings. No cooking needed and it feeds a large crowd!
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Gremolata is a zesty Italian condiment, made with fresh parsley, lemon zest, and garlic. It adds a layer of flavor…
Imagine a Shepherd’s Pie with the flavors of an Indian samosa – that’s what’s going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.
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These Garlic Parmesan Wings are baked to crispy perfection, then tossed with melted butter, Parmesan cheese and garlic for an…
This is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate with a texture like a collision between a soft meringue and a fudgy brownie. Part of my essential cookie repertoire!
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These delicious soul food recipes from authors Marrekus and Krysten Wilkes of Cooks with Soul honor the roots of Black…
These cottage cheese recipes are the best ways to eat this healthy ingredient! Try it in pancakes, dips, pasta and…
A simple breakfast yogurt bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.
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This vegan chocolate chip cookies recipe is outrageously good! It’s easy to make with simple ingredients and has the best…
This marinated tempeh recipe is an explosion of flavor! The zingy marinade makes a plant based meal everyone will love.…
This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously…
Dive into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based ingredients, it’s packed with…
This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and…
This peanut butter banana smoothie recipe tastes like a milkshake but is made with wholesome ingredients! A total favorite. As…
What’s better than a milky sweet vanilla iced coffee? It’s so simple to make this Starbucks classic at home, and…
A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad.
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Banana French toast is easy, delicious, and a great way to use a ripe banana! Here’s how to whip up…
These super easy and delicious high protein egg muffins are the perfect meal prep breakfast to make weekday mornings a breeze.
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An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. It’s recipe to keep in your back pocket.
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A quinoa power bowl makes the perfect working lunch. The base is simply quinoa and mung bean, and the magic comes from the deeply sautéed and spiced celery. This bowl welcomes as many, or few, toppings as you like – roasted cherry tomatoes, salted dill yogurt, quick pickled red onions, chopped olives.
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This vibrant grapefruit curd is perfect slathered on scones, waffles, and shortbread. A jolt of freshly pressed ginger juice makes it extra special.
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This Cilantro Lime Rice recipe is bright, flavorful, easy to make with just a few ingredients, and will make any meal more delicious!
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Cozy up to a bowl of comfort with maple brown sugar oatmeal! Each spoonful bursts with creamy sweetness—a perfect way…
