Tortilla kebab skewers layer spiced lamb and beef between tortillas and grill up crackly on every edge, over a cold garlicky haydari. Grab the recipe.
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Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
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Sheet pan kebabs bake as one spiced slab, then broil for real char, no grill or skewers needed. Lamb, beef, and baharat spice, oven-ready in about 90 minutes.
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Ground lamb keema browned with toasted whole spices, spooned over cool Greek yogurt swirled with a garlic-chili tadka bloomed in ghee. Ready in 50 minutes.
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This lamb doner kebab skips the rotisserie: roll ground lamb thin, bake it into a crispy log, then unroll and chop for juicy, crackling edges in every wrap.
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Ground lamb seared hard and glazed sticky with hoisin, piled into crisp butter lettuce cups with pickled carrots and a hit of chili crisp. Dinner in 35 minutes.
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Crispy grilled pita stuffed with juicy, spiced ground lamb, ready in about 30 minutes flat. This is lamb arayes done right, no fancy equipment needed.
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Ground lamb tortilla kebabs stack thin layers between tortillas, skewer, and grill until the edges char. Our take on the viral trend, ready in 35 minutes.
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The shakshuka that has people begging for the recipe before they’ve finished eating. Ground lamb, harissa, one pan. Make it Sunday. 🍳🌶️
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You’ve been ordering kofta every time you travel because nothing at home has come close. This is the recipe that finally fixes that.
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Ground lamb gyro smash burgers bring crispy caramelized edges and Mediterranean spice to a cast iron pita build with tzatziki, feta, and cold fresh toppings.
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Copycat Cava spicy lamb meatballs in 30 minutes. Harissa, warm spices, cast-iron sear — build your bowl better than the real thing at home.
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Ground lamb turns a basic jarred marinara into something you want to eat with a spoon — then it gets rolled in eggplant with ricotta and baked until bubbly.
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Greek baked pasta with cinnamon-spiced lamb, silky béchamel, and egg-coated noodles. This is the casserole that makes people beg for seconds and the recipe.
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This is the moussaka recipe with clean slices, not soupy collapse. Spiced lamb, roasted eggplant, proper béchamel. Make-ahead friendly, worth every step.
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Classic Shepherd’s Pie with ground lamb, vegetables, and crispy mashed potato topping baked in cast iron. Ready in 1 hour 10 minutes. Comfort food perfection.
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Crave-worthy Greek ground lamb: spiced, herby, and piled on whipped ricotta with fresh veggies and pita – perfect for bowls or family style.
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These lamb meatballs are super simple, versatile and go well on their own with pita or folded into an orzo or zucchini pasta salad. Seasoned with a simple rosemary dijon blend, lots of lemon, and a few other simple ingredients, the possibilities are up…
This Savory Lamb Ragu with Pappardelle Pasta is the best homemade comfort-food dinner. Tender ground lamb is simmered in a rich, hearty, oh-so-flavorful tomato sauce, served over perfectly cooked ribbons of pappardelle pasta, then topped with ricotta a…
These humble lamb-stuffed peppers are a classic Turkish meal. The subtle herbs are refreshing and pair wonderfully with the meat. Use of tahini or cashew cream in the mint topping keeps this Whole 30 approved without skimping on any flavor! Lamb Dolma….
This Campfire Moroccan Lamb Pizza puts a global spin on an easy dinner! This recipe is made up of soft and doughy crust that’s packed full of flavorful ground lamb, tender veggies, and traditional Moroccan herbs and spices for a medfouna pizza recipe. …
The difference between a good burger and a great one often comes down to what’s hiding inside. Our harissa butter lamb burgers conceal a secret weapon – a dollop of spiced compound butter that melts as the burger cooks, keeping the meat incredibl…
Transport yourself to an island vacation with this Caribbean-Jerk Lamb Burgers with Tostones. Jerk rubbed lamb with whipped goat cheese and pickled cabbage make this burger recipe perfect for chasing Caribbean food cravings. This lamb burger star…
Turmeric Ground Lamb and Eggs? Want something new? Try this savory blend of herbs and spices mixed into ground lamb and served with a poached eggs, a pleasant surprise! Nothing is better than a high-class campfire breakfast. There’s something abo…
These cumin-spiced lamb meatballs are anything but basic. Juicy, bold, and served with chimichurri for serious flavor. Whole30-friendly? You bet. 👊
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