Fresh green bean casserole takes this holiday favorite to a new level. Made with fresh green beans and mushrooms, this version keeps all of the creamy goodness of the original recipe while bringing bolder, brighter flavors to the table. What are some of your family’s must-make holiday recipes? For us, it’s cranberry fluff, hash brown …
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Peanut butter blossom bars are everyone’s favorite holiday cookie, in bar form! These chewy peanut butter cookie bars are studded with hershey kisses that melt into the bars for the perfect kiss cookie. Slice into bars and serve! Oh my heavens, it’s the perfect bar. These peanut butter blossom bars are just like everyone’s favorite […]
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Homemade peppermint bark is a holiday favorite! This easy candy is made with just a handful of simple ingredients for a treat that will make everyone feel holly and jolly. If you’ve ever taken a stroll through Williams-Sonoma during the holiday season, you have probably been offered a sample of their famous peppermint bark. I …
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We love this winter citrus farro salad! It’s hearty and satisfying, is delicious served warm or chilled and the perfect make-ahead lunch. I’ve got the best winter salad we can enjoy for the next few months! This hearty citrus farro salad is satisfying and delicious, tossed with arugula, pistachios, radish slices, orange segments and feta […]
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Almond crescent cookies are a buttery holiday classic. With a crumbly texture, delicate almond flavor, and sweet powdered sugar coating, they are an elegant cookie that the whole family will adore! How do you feel about butter cookies? I personally love them and all of their variations. From spritz cookies to thumbprint cookies to the …
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This is my favorite christmas cookie list! Here is everything I’m baking in 2023. These christmas cookie recipes are the ones that are tried and true! Lots of old favorites with a few new cookies sprinkled in, along with a few other holiday snacks. It’s the best time of year! My holiday baking list is […]
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Both of my children have cold weather birthdays, one in the later days of Autumn, and the other very close to Christmas. While in their early years they begged for chocolate cakes covered in sprinkles, middle school brought on new requests for birthday…
A lot of you have been making my Apple Cider Pull-Apart Bread, so I decided to come up with a pumpkin flavored one since we have now moved into November. I use a Pumpkin Caramel recipe from my book, 100 Morning Treats, which is incredible paired with t…
A fruit platter is an elegant appetizer for any party, especially for … Read more
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All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.
These Santa cookies are adorable, tasty, and great to make with your … Read more
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Candy Corn is essential to Halloween! I’ve infused vodka with classic orange … Read more
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Festive and easy Christmas appetizers for a holiday gathering! These holiday wreaths look pretty … Read more
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This spooky graveyard cake is a fun way to decorate a cake … Read more
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I have been a fan of Bundt cakes for decades, as their elegant shape and endless flavor possibilities have always been intriguing to me. The first Bundt cake I ever made was at The Blue Heron Coffeehouse in Winona, MN; I was working an evening shift an…
After making my Creamy Jammy Coffee Cakes for quite some time, I decided to experiment with pumpkin for fall-themed miniature cakes. These little streusel cakes are made with the base of my Pumpkin Bars; they bake up moist and flavorful, and pair beaut…
It’s not the holidays without cookies, and giving the gift of homemade … Read more
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These chewy hermit bars are a revelation. They’re wonderfully spicy, plumped with raisins, and amazingly chewy–even fudge-like.
What’s not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?
A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it’s gorgeous, too.
If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.
A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.
An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.
A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.
