Falafel
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Mediterranean-Inspired
Easy Fattoush Salad (1 Bowl!)
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
Cauliflower Salad with Dates & Pistachios
Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…
Lemony Quinoa Kale Salad with Crispy Chickpeas
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a …
Shakshuka
My favorite shakshuka recipe is quick and easy to make with a richly-seasoned tomato sauce and a sprinkling of tangy feta cheese. Is there anything more comforting than a pan of bubbling tomato sauce cradling a few perfectly poached eggs? ♡ Shakshuka is one of those pantry-friendly, single-skillet, 20-minute meals that always magically tastes like […]
Everyday Kale Salad
This 5-ingredient kale salad recipe only takes a few minutes to make and goes well with just about anything! The kale salad I’ve made a million times. ♡ If you’re looking for a delicious kale salad recipe to keep in your back pocket, this simple formula won’t let you down! It’s easy to whip up […]
Mint Pea Hummus
This mint pea hummus recipe is easy to make in 10 minutes and perfectly balanced with sweet and savory flavors. This summer, we spent a month back in Barcelona catching up with friends, soaking up the Spanish sunshine, walking everywhere and reveling in good public transport, and of course, hitting up all of our old […]
Chicken Kofta Kebabs (Middle Eastern-Inspired)
Grilling season is here, and today we’re bringing you an EASY, flavorful addition to your grilling rotation: kofta kebabs! These Middle Eastern-inspired kebabs feature ground chicken, herbs, spices, and aromatics arranged on skewers and grilled t…
White Bean Eggplant Caponata (1 Pan!)
Have you tried caponata? If not, let us introduce you! It’s a delicious Sicilian eggplant dish with sweet and savory flavor, and we ADORE it! While commonly served as an appetizer or side, it’s worthy of being a main when a little protein and fiber are…
Spring Farro Salad
This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette. Cheers to spring salads! ♡ After making this winter farro salad countless times over the past year, I decided we needed to try a springtime version with fresh seasonal veggies and herbs. […]
Simple Sun-Dried Tomato Hummus
If you love hummus and the rich flavor of tomatoes, you’ll ADORE this simple sun-dried tomato hummus. It’s SO versatile, creamy, easy to make, and adds instant flavor to just about everything. Enjoy it on pita, veggies, crackers, sandwiches, and more.
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Marry Me Chickpeas and Orzo
“Marry me” chicken recipes have been flooding the internet over the past few years, and with good reason — a pan full of creamy, sun-dried tomato and basil chicken can’t help but be a winner! Here in our house, though, I wanted to make a version that my vegetarian husband and pasta-loving toddler could enjoy […]
Roasted Carrot Soup with Za’atar Chickpeas
This simple roasted carrot soup recipe is made with creamy tahini and topped with crispy za’atar chickpeas. Naturally gluten-free, vegetarian and vegan. If you were to drop by our house at any point during the year and take an impromptu peek in our fridge, I can pretty much guarantee that you would always be greeted […]