Mini Berry Pies are completely from scratch: a buttery pie crust filled with a jammy berry pie filling and topped with a sweet crunchy crumble. Mini Pies are so much easier to serve (and eat) than regular pie. These are perfect for any holiday! I love making mini pies because I can’t help but make…
Mini Pecan Pies have everything I love about a classic pecan pie: a flaky crust, gooey sweet filling and plenty of crunchy pecans, but they’re baked in a muffin tin so they’re easier to serve and eat. You can make them truly bite sized in a mini muffin pan or a little larger in a…
These Mini Apple Pies are bite sized apple pies with crumb topping – they’re so easy to make from scratch and so good. With a buttery crust, perfectly cooked apples, and crumble topping, they’re the perfect apple pie recipe. I love making mini food because they’re easier to serve (no messy cutting) and they’re easier…
From scratch Coconut Cream Pies in jars or single servings – the perfect easy way to serve pie! These have a graham cracker crust and delicious creamy pudding with tons of coconut and whipped cream. I first made this recipe too many years ago to count – but it desperately needed a facelift (and recipe…
These Blackberry Key Lime Tarts are the best bit-sized treats out there. They have an amazing puff pastry crust with an even better filling – they’re perfect for anytime you want a sweet treat or an easy appetizer. This recipe is just like a key lime pie, but in puff pastry form. These tarts have…
