Muffins/Scones

Nutella Stuffed Banana Muffins.

My nutella stuffed banana muffins are always a hit at snacktime! Soft and tender banana bread muffins are stuffed with a dollop of nutella. They are baked then served warm and melty and gooey! Delish! We’ve got our weekend treat!  These nutella stuffed banana muffins are so super delicious! Banana bread muffins filled with a […]

The post Nutella Stuffed Banana Muffins. appeared first on How Sweet Eats.

Apple Butter Crumb Muffins.

These apple butter crumb muffins are the perfect fall snack! Tender and deliciously spiced, they are made with apple butter, greek yogurt and have the most wonderful crunchy streusel on top. Fantastic! Weekend treat, coming right up!  These apple butter crumb muffins are the fall snack you’ll wish you’ve been making for years. A soft […]

The post Apple Butter Crumb Muffins. appeared first on How Sweet Eats.

Our Very Favorite Chocolate Chip Zucchini Muffins.

The only zucchini muffin recipe you need! My chocolate chip zucchini muffins are super easy, tender, spiced and delicious. The whole family loves them and they are always a favorite. Make them yours!  If your garden is stacked with zucchini, I’ve got you!  These chocolate chip zucchini muffins are ones that I’ve made for years, […]

The post Our Very Favorite Chocolate Chip Zucchini Muffins. appeared first on How Sweet Eats.

Strawberry Yogurt Muffins.

These strawberry yogurt muffins are amazing! Soft and tender, filled with major strawberry flavor, preserves and plain greek yogurt. Love them for breakfast, a snack or even pre-bedtime. Delicious! Strawberry season makes me so freaking happy! These strawberry yogurt muffins are made with plain green yogurt, strawberry preserves and chopped fresh strawberries. They are super […]

The post Strawberry Yogurt Muffins. appeared first on How Sweet Eats.

Banana Bread Scones with Toasted Sesame Icing

I make scones for every possible occasion, as they can be shaped ahead of time and frozen, then pulled out and baked as needed. I like them plain, packed with fruit, dusted in sugar, coated in icing, studded with chocolate and white chocolate and more …

Moist Cherry Almond Muffins

Back in college when I was working at the Blue Heron Coffeehouse, Cherry Almond was a popular muffin flavor that showed up in the bake case at least once a week. Since my reader favorite Blueberry Muffin recipe already had almond flour in it, I decided…

Flaky Lemon White Chocolate Scones

I have a bag of lemons and blood oranges in my refrigerator. Maybe it’s the Minnesota in me, but March and April can drag here, and bright, tart citrus is a welcome addition to the snow covered yards. After years filled with brief moments of blis…

Pumpkin Coffee Cake Muffins.

We love these pumpkin coffee cake muffins! A family favorite, the pumpkin muffin is tender, moist and flavorful. The cinnamon streusel is so crumbly and crunchy, giving it the perfect coffee cake texture. Perfect for fall! I’m here with your weekend treat! These pumpkin coffee cake muffins are super delicious – basically like pumpkin cake […]

The post Pumpkin Coffee Cake Muffins. appeared first on How Sweet Eats.

Tender, Buttery Chocolate Chip Scones

About this recipe: I was in my early twenties and had never eaten a proper scone. My initial encounters had all been tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down c…

Double Apple Scones

I make scones for every possible occasion and in every possible flavor (like pumpkin, panettone, ginger chocolate, and sprinkle) and I especially love them around the holidays, as the can be shaped ahead of time and frozen, then pulled out and baked as…

Pumpkin Scones with Espresso Glaze.

These pumpkin scones with espresso glaze are one of my favorite fall recipes! These autumn treat is dreamy, a fluffy pillowy scone filled with pumpkin spice flavor and topped with coffee glaze. They are irresistible! Oh how I love a little pumpkiny bite that can be enjoyed with coffee!  Or, covered in coffee! Or eaten […]

The post Pumpkin Scones with Espresso Glaze. appeared first on How Sweet Eats.

Double Chocolate Zucchini Muffins.

These double chocolate zucchini muffins are perfect! Dark chocolate muffins with grated zucchini and melty chocolate chips are the best snack this time of year. We all love them so much! It’s that time of year. When the zucchini is abundant and you need to make some treats to use it up. These little muffin […]

The post Double Chocolate Zucchini Muffins. appeared first on How Sweet Eats.

Flaky Raspberry Scones

Over the years I have made hundreds upon hundreds of scones, and have slowly evolved my working recipe. I have settled on a buttery scone, with crème fraiche and an extra egg yolk for rich flavor and a tender base, and gently folded layers to keep the …

Coffee and Irish Cream Scones.

These Irish Cream scones are such a fun Saint Patrick’s Day breakfast or treat! Fluffy, tender scones infused with coffee and Irish cream liqueur, topped with an Irish cream glaze. Yum! It’s my annual scone!! These coffee and irish cream scones are deliciously fluffy with all the flavors of Bailey’s irish cream, a touch of […]

The post Coffee and Irish Cream Scones. appeared first on How Sweet Eats.

Homemade Blueberry Muffins

What Makes This Blueberry Muffin Recipe Different? My blueberry muffin experience started with a blue boxed mix, complete with tiny dried blueberries. My mom would often make them to accompany dinner, and we would devour them slathered in too much butt…

Pumpkin Zucchini Muffins.

These pumpkin zucchini muffins are the best of both worlds! Tender pumpkin muffins studded with chocolate chips and mixed with fresh grated zucchini. A veggie boost for these extra delicious muffins! These are my favorite muffins for fall. If I’m going to mix green vegetables into my pumpkin and it turns out like this?! I […]

The post Pumpkin Zucchini Muffins. appeared first on How Sweet Eats.

Scroll to Top