Thanksgiving Salads
14 Thanksgiving Salads to brighten up your holiday table including broccoli salads, Autumn salads with apples, and roasted vegetable salads!
The post Thanksgiving Salads appeared first on Budget Bytes.
Salad Recipes
Mediterranean Pasta Salad
Colorful and bright, this Mediterranean pasta salad is punctuated with bursts of flavor from briny olives, cherry tomatoes, and fresh herbs. The creamy dressing is tzatziki inspired with grated cucumber, garlic and salted yogurt. The perfect lunch!
Continue reading Mediterranean Pasta Salad on 101 Cookbooks
Mung Bean Yoga Bowl
The kind of power bowl that keeps you strong – herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.
Continue reading Mung Bean Yoga Bowl on 101 Cookbooks
Broccoli Apple Salad
A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried shallots, candied nuts and slivered red onions are tossed in a honey-kissed, creamy, almond dressing.
Continue reading Broccoli Apple Salad on 101 Cookbooks
Roasted Delicata Squash
One of the best ways to make roasted delicata squash, inspired by my friend Molly Watson. This recipe uses the pretty, scalloped-edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, almonds and a bold miso harissa dressing.
Continue reading Roasted Delicata Squash on 101 Cookbooks
Waldorf Salad
An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.
California Barley Bowl
From Megan Gordon’s cookbook, Whole Grain Mornings, a super grain bowl. Plump barley grains are tossed with sprouts (or greens), nuts, avocado, a bit of cheese and dolloped with a simple yogurt sauce.
Continue reading California Barley Bowl on 101 Cookbooks
Salad Booster
Nutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much more!
Continue reading Salad Booster on 101 Cookbooks
Wild Rice Salad
This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!
Apple Slaw
This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
The post Apple Slaw appeared first on Budget Bytes.
Raw Tuscan Kale Salad
A beautiful, shredded, raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark’s cookbook, In the Kitchen with A Good Appetite.
Continue reading Raw Tuscan Kale Salad on 101 Cookbooks