Let me show you how to make California Roll sushi recipe from home, with simple ingredients, the most authentic way! This is the easiest sushi recipe, made with sushi rice, crab, avocado, and cucumber. How to make a California Roll: Make Sushi Rice and prep sushi Mat: Follow my recipe for the best sushi rice,…
This easy Healthy Muffins recipe is made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture! These are muffins you can feel great about serving your family! How to make Healthy Muffins: Make Batter: Combine milk, olive oil, Greek yogurt, honey, egg, and…
This authentic sushi rice recipe is so easy to make from home and perfect for making sushi rolls, poke bowls, sushi burritos, and more. How to make Sushi Rice: Wash and Cook Rice: Pour rice into a fine mesh strainer then rinse under the water in a circular motion, while gently massaging it with your…
This peanut butter Chocolate Overnight Oats recipe is my favorite meal prep breakfast or lunch! It’s packed with protein, takes 10 minutes, and literally tastes like dessert. I originally shared this recipe June 2023. Updated June 2025.
This easy Peach Chutney recipe is bursting with flavor from fresh peaches, ginger and spices, and is delicious served over pork, chicken, fish, on a charcuterie board, sandwich, or wrap. I originally shared this recipe August 2015 . Updated July 2020, July 2022 and June 2025.
This easy Chili Cheese Dip is made in just 10 minutes with only 4 ingredients (chili, cheese, cream cheese, and salsa)! It’s warm, cheesy, and the ultimate party dip! Make it on the stovetop or slow cooker! Let’s make it, with only 4 Ingredients: Add all ingredients to a saucepan over medium-low heat. Cook, stirring…
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
This Esquites recipe could be my favorite way to enjoy fresh corn on the cob in the form of Mexican Street Corn in a cup! It’s fun and so flavorful, plus you can use frozen corn to enjoy it year-round. How to make Esquites: Cook Corn: Heat butter in a pan over medium heat then…
This cheesy Sausage Balls recipe are made from scratch and have the most incredible flavor! They couldn’t be easier to make and can be served for breakfast, brunch, appetizer, or literally any time! How to make Sausage Balls: Make Sausage Mixture: Remove sausage and shredded cheese from the fridge and rest on counter for 30…
It’s so easy to make our Homemade BBQ Sauce recipe and I bet you have what you need. It has the perfect balance of smokey, tangy, and sweet and we use it for marinating, dipping, and grilling. How to make Homemade BBQ Sauce: Combine: Add all ingredients to a saucepan and mix. Cook over medium…
Nothing compares to soft, homemade Flour Tortillas made with just 5 simple pantry ingredients. They are easy, quick, and taste so fresh! How to make Flour Tortillas: Make the Dough: Stir flour, salt and baking powder in a bowl. Add butter and slowly mix in hot water, a little at a time, until a dough forms.…
This easy Mexican Street Corn Dip recipe only takes 15 minutes and has all of the flavors we love, made with fresh or frozen corn. How to make Street Corn Dip: Sauté Veggies and Make Sauce: Sauté onion in hot oil over medium heat for 3 minutes then add corn, diced green chiles, and water.…
This easy Patatas Bravas recipe has become a staple in our lives here in Barcelona. It’s crispy, flavorful, and the homemade sauce and aioli takes it over the top! The Crispy, Saucy Secret I’m Finally Sharing. Get Ready to Fall Head-Over-Heels for Crispy Potatoes. Patatas Bravas: Crispy. Saucy. Done! How to make Patatas Bravas: Make…
My easy Vegetable Dip recipe is made with simple pantry ingredients and no packets! It’s fresh, creamy, and absolutely addicting! Serve with your favorite raw veggies and watch it disappear. How to make Vegetable Dip: Combine all the ingredients in a bowl and stir well until. Store this healthy vegetable dip in the fridge until…
Our favorite breakfast, snack, or anytime food is Spanish Pan con Tomate, with perfectly toasted bread topped with garlic, tomato, olive oil and sea salt. It’s simply delicious! How to make Pan con Tomate: Grate Tomatoes: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into…
The best Banana Bread recipe is soft, moist, and turns out perfectly every single time! This is our go-to banana bread recipe we have made thousands of times! How to make Banana Bread: Make Batter: Mash three bananas in a bowl. Mix butter and sugar in a separate bowl, until light and fluffy. Add eggs,…
Our simple Pork Tenderloin Marinade recipe is simply the best, with so much flavor and made with just a few pantry ingredients. Cook your tenderloin on the grill, oven, or crockpot. How to make Pork Tenderloin Marinade: Combine: Sprinkle salt and pepper on all sides of the pork tenderloin. Whisk olive oil, lemon juice, dijon…
This easy Date Nut Bread recipe is a classic for a reason. It’s moist and the flavors are perfectly balanced. It’s made with pantry staples and is perfect for breakfast, brunch, or an afternoon snack! How to make Date Nut Bread: Soak Dates: Place dates in a bowl with boiling water to soak, and allow…
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…
And if you want even more ideas, check out my full list of Appetizer and Finger Foods. I shared this post January 2024. Updated February 2025.
This classic Swiss Bircher Muesli recipe has oats, milk, grated apple, almonds, and raisins, just like the original that has been popular in Europe for over 100 years. It’s hearty and filling and known for it’s health benefits. How to make Bircher Muesli: Combine oats and milk in a bowl. For regular oats, soak the…
My step-by-step guide for how to make a Charcuterie Board, including food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion. Charcuterie Boards are such a fun and beautiful way to enjoy a delicious snack or appetizer. What to add to a Charcuterie Board: When building a…
Our Baked Brie recipe couldn’t be easier, wrapped in a flakey puff pastry and baked until the cheese is melted and gooey. We love to serve it on a platter with apples, baguette slices, crackers, grapes, and figs. How to Bake Brie: Roll puff pastry: Lightly flour a surface then place puff pastry on top.…
This delicious Bacon Wrapped Dates recipe (aka Devils on Horseback) has a date stuffed with creamy goat cheese and wrapped in crispy bacon. The homemade glaze takes it over the top and makes it one of the absolute best appetizers! How to make Bacon Wrapped Dates: Glaze: Make the glaze by combining maple syrup, cilantro,…
You can make this easy Pumpkin Dip recipe in less than 10 minutes with just 4 simple ingredients. We love to serve it with gingersnap cookies, sliced apples, or cinnamon graham crackers. Check out all of my pumpkin recipes, like Pumpkin Roll, Pumpkin Chocolate Chip Cookies, Pumpkin Spice Eggnog, and Pumpkin Waffles! Ingredients Needed: How…
