A vegan and gluten-free version of lemon bars that’s shockingly close to the classic? We‘ve cracked the code on the ultimate spring dessert! Just 8 ingredients required for these incredibly delicious lemon bars!
These bars have a super lemony, pe…
This roasted asparagus is the perfect easy side dish for a holiday meal or a simple weeknight dinner. Drizzled with lemon vinaigrette and topped with crumbled feta, it’s full of flavor and comes together super fast! We all need a super simple asparagus recipe! This roasted asparagus is drizzled with a lemon vinaigrette and topped […]
The post Roasted Asparagus with Lemon Vinaigrette. appeared first on How Sweet Eats.
Spinach artichoke dip is a classic appetizer that is popular at parties and potlucks. If you are a fan, you will LOVE this Spinach Artichoke Chicken recipe. Juicy, tender chicken breasts are nestled in a rich and creamy spinach artichoke sauce. This ea…
These spring recipes highlight all the produce this season has to offer! Browse our fresh ideas for dishes with asparagus,…
I love making all kinds of cookies; peanut butter, sugar cookies, oatmeal, chocolate, chocolate chip, etc. I also love making these Almond Cookies. They are easy to make, but impressive to serve. These lovely little cookies are DELICIOUS! If you like a…
Celebrate the morning with these easy Easter brunch ideas—bright and springy recipes to create a memorable gathering with family and…
This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas and kale, then topped with pistachios, feta, radish and a lemon vinaigrette for the ultimate crunchy, warm salad that is satisfying and delish! HELLO spring! This warm quinoa salad is filled […]
The post Warm Spring Quinoa Chopped Salad. appeared first on How Sweet Eats.
Chicken Piccata is a classic chicken dish that seems fancy, but I promise it’s easy to make. You only need 30 minutes to make this delicious chicken dinner! Chicken breasts are dredged in flour and panko (for extra crispiness), then pan fried, an…
This 3-ingredient strawberry mousse is light, fluffy, and bursting with berry flavor! Made with just strawberries, whipped cream, and a…
Traditional quiche is always a good idea for breakfast and brunch, I especially love this spinach quiche recipe. The savory egg, vegetable, and cheese filling is so good with the buttery, flaky, pie crust. But sometimes I like to lighten things up and …
Scalloped potatoes always make me think of Easter. My family had them at our holiday dinner every year when I was growing up. Cheesy, rich, and comforting, they were my favorite part of the meal. I’d happily skip the Easter ham and go back for a …
These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day. Or make it on…
The post Veggie Black Bean Enchiladas appeared first on Cookie and Kate.
Easter is right around the corner, and I’m busy picking out which side dishes to make for our holiday feast. No offense to ham or lamb, but the side dishes are always my favorite part of Easter dinner. If you ask me, they’re what make the m…
NEW!
This strawberry arugula salad is as delicious as it is beautiful. Topped with a lemon poppy seed vinaigrette, this rawkstar salad is a winner!
The post Strawberry Arugula Salad appeared first on Simple Green Smoothies.
I love making muffins because they are easy to make, easy to share, freeze well, and are SO delicious! A few of my favorite muffin recipes include: blueberry muffins, raspberry muffins, banana muffins, and chocolate chip muffins. I also LOVE these Lemo…
These matcha cookies are my kind of cookies. They’re easy to make. They’re as cute as can be. And while they satisfy my sweet tooth, they’re not just sweet. Matcha powder gives these cookies complexity. If you’re not familiar wi…
Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken thighs is finally over, and we have a feeling the…
Mac and cheese is classic comfort food. We love making baked mac and cheese and stovetop mac and cheese, but we also love this easy Broccoli Mac and Cheese. The addition broccoli is SO good, broccoli and cheese are a match made in heaven…if you&#…
It’s no secret that I LOVE Cadbury Mini Eggs. Those little pastel eggs are the BEST candy and I look forward to them every spring. When they hit the grocery store shelves, I buy SEVERAL bags so I can make my Cadbury Egg Cookies, Cadbury Egg Blond…
Baked pasta dishes are so comforting and delicious. A few favorites include: baked ziti, baked spaghetti, baked mac and cheese, and manicotti. I also LOVE Stuffed Shells. They are the perfect weeknight meal – hearty, delicious, and always a crowd…
I make roasted vegetables every single week. I always mix up the veggies, depending on the season and my mood, but cauliflower and sweet potatoes are my my favorite. I love using them to make these Roasted Cauliflower Sweet Potato Chickpea Bowls. I lov…
These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share…
The post Fajita Veggie & Halloumi Bowls appeared first on Cookie and Kate.
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …
Italian nights are always the best nights! We love making spaghetti, baked ziti, pasta primavera, spaghetti carbonara, cacio e pepe, and more! Manicotti is always a favorite Italian dinner too. Large pasta tubes get stuffed with a rich, cheesy filling …
A breakfast casserole is the best way to feed a crowd first thing in the morning. Just ask my mom! She’s been making her famous breakfast casserole recipe on Easter and Christmas morning for as long as I can remember. The rest of my family loves …
