Peanut Butter & California Grapes Smoothie
Peanut butter & California grapes smoothie is a creamy, fruity treat that combines sweet California grapes, banana, peanut butter, and almond milk for an easy 5-minute breakfast or snack.
Peanut butter & California grapes smoothie is a creamy, fruity treat that combines sweet California grapes, banana, peanut butter, and almond milk for an easy 5-minute breakfast or snack.
This cranberry orange bread is perfectly moist and bursting with fresh or frozen cranberries & orange flavor — festive and perfect for the holidays!
Make sweet and smoky maple tempeh bacon in just 20 minutes with simple ingredients. It’s crisp, protein and fiber-dense, & perfect for breakfast, BLTs, & more!
This chocolate banana baked oatmeal (with peanut butter) tastes like dessert, but it’s a wholesome, fiber-rich breakfast perfect for meal prep!
These easy grape muffins are moist, fluffy, & loaded with sweet, juicy grapes throughout for a jammy treat!
These easy banana waffles are crispy outside, fluffy within, and loaded with sweet banana flavor. Plus, they’re ready in 25 minutes!
Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee!
Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage!
This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally…
Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!
This quick and easy 4-ingredient grape smoothie is thick, creamy, refreshing, sweet, and a perfect use for frozen grapes as a healthy breakfast or a snack!
Soft, fluffy, and fuss-free, Vegan Sheet Pan Pancakes are the ultimate breakfast hack (customizable and no flipping required!) for busy mornings (ready in just 25 minutes) & feeding a crowd!
All the deliciousness of a cinnamon roll packed into simple, fluffy cinnamon muffins—no yeast, no eggs, no fuss, and so satisfying with a crunchy cinnamon sugar topping!
This easy 5-minute vegan chocolate banana milkshake is thick, creamy, sweet, and delicious, made with just 5 ingredients and no added sugar!
This chipotle veggie burrito recipe is a supremely delicious epic meatless burrito, chipotle style, loaded with black beans, cilantro lime, rice, fajita veggies, and more. You won’t even miss the meat with this recipe. I have been on a mission to replicate my favorite Mexican restaurant burrito at home. After several attempts, I have come…
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These red lentil waffles are crispy on the outside, soft on the inside, and naturally high in protein. No one will be able to tell there are red lentils in them! I have always loved waffles, and when I realized I could make them healthier, I was sold. Red lentils make these waffles high in…
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This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!
Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…
Fluffy, tender apple cinnamon pancakes are a cozy, crowd-pleasing fall breakfast- loaded with real apple (and no eggs or dairy) & optional maple syrup and sauteed apple topping!
These vegan Protein Pancakes are all you need to power up your day in a delicious way! Make a stack of these fluffy, protein-packed vegan pancakes for a satisfying breakfast or post-workout meal. Try this quick and simple recipe using pure protein powd…
Carrot cake baked oats let you enjoy cake for breakfast! A sweet yet healthy, filling meal-prep dish made with whole grains and other wholesome ingredients!
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Fall in love with tender, moist, flavorful vegan pumpkin coffee cake – loaded with pumpkin puree & warm fall spices, and optional cinnamon streusel crumb (and glaze!)
Enjoy the cozy flavors of fall with creamy vegan pumpkin oatmeal – a quick, easy, healthy, and comforting breakfast. 100% vegan and optionally gluten-free!
These pumpkin oatmeal muffins are tender, moist, fluffy, loaded with warm fall flavors, & naturally vegan (you can’t tell!) – A tasty breakfast, brunch, snack, or dessert this Fall!