Vegan Breakfasts

Tempeh Bacon

Make sweet and smoky maple tempeh bacon in just 20 minutes with simple ingredients. It’s crisp, protein and fiber-dense, & perfect for breakfast, BLTs, & more!

Vegan Banana Waffles

These easy banana waffles are crispy outside, fluffy within, and loaded with sweet banana flavor. Plus, they’re ready in 25 minutes!

Butternut Squash Cupcakes

Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee!

Easy Grape Jam (No Pectin)

Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage!

Easy Persimmon Muffins

This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally…

Maple Pumpkin Granola

Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!

Easy Grape Smoothie

This quick and easy 4-ingredient grape smoothie is thick, creamy, refreshing, sweet, and a perfect use for frozen grapes as a healthy breakfast or a snack!

Vegan Sheet Pan Pancakes

Soft, fluffy, and fuss-free, Vegan Sheet Pan Pancakes are the ultimate breakfast hack (customizable and no flipping required!) for busy mornings (ready in just 25 minutes) & feeding a crowd!

Easy Cinnamon Muffins

All the deliciousness of a cinnamon roll packed into simple, fluffy cinnamon muffins—no yeast, no eggs, no fuss, and so satisfying with a crunchy cinnamon sugar topping!

Red Lentil Waffles

These red lentil waffles are crispy on the outside, soft on the inside, and naturally high in protein. No one will be able to tell there are red lentils in them! I have always loved waffles, and when I realized I could make them healthier, I was sold. Red lentils make these waffles high in…

Read More

The post Red Lentil Waffles appeared first on My Pure Plants.

Vegan Lemon Blueberry Loaf

This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!

Butternut Squash Cake

Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…

Apple Cinnamon Pancakes

Fluffy, tender apple cinnamon pancakes are a cozy, crowd-pleasing fall breakfast- loaded with real apple (and no eggs or dairy) & optional maple syrup and sauteed apple topping!

Vegan Protein Pancakes

These vegan Protein Pancakes are all you need to power up your day in a delicious way! Make a stack of these fluffy, protein-packed vegan pancakes for a satisfying breakfast or post-workout meal. Try this quick and simple recipe using pure protein powd…

Carrot Cake Baked Oats

Carrot cake baked oats let you enjoy cake for breakfast! A sweet yet healthy, filling meal-prep dish made with whole grains and other wholesome ingredients!

Vegan Crepes

These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…

Read More

The post Vegan Crepes appeared first on My Pure Plants.

Easy Pumpkin Oatmeal

Enjoy the cozy flavors of fall with creamy vegan pumpkin oatmeal – a quick, easy, healthy, and comforting breakfast. 100% vegan and optionally gluten-free!

Pumpkin Oatmeal Muffins

These pumpkin oatmeal muffins are tender, moist, fluffy, loaded with warm fall flavors, & naturally vegan (you can’t tell!) – A tasty breakfast, brunch, snack, or dessert this Fall!

Scroll to Top