Vegetarian

Skillet Pizza with Cider Caramelized Onions & Pumpkin Ricotta.

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This caramelized onion skillet pizza with pumpkin ricotta is delicious for the fall season! Apple cider caramelized onions are mixed with pumpkin ricotta cheese, mozzarella and fresh sage for the most autumn coded pizza ever! It’s pizza Friday! This pizza is made in a cast iron skillet and has a layer of apple cider caramelized […]

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Nutella Stuffed Banana Muffins.

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My nutella stuffed banana muffins are always a hit at snacktime! Soft and tender banana bread muffins are stuffed with a dollop of nutella. They are baked then served warm and melty and gooey! Delish! We’ve got our weekend treat!  These nutella stuffed banana muffins are so super delicious! Banana bread muffins filled with a […]

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skillet pierogi with mushrooms

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Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vegetables don’t care. Plus, as we’re in the thick of busy times — thi…

Stuffed Shells Soup.

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This stuff shells soup is a spin on the classic pasta dish. A rich fire-roasted tomato broth with pasta shells is served over cheesy ricotta. It’s comforting and cozy and comes together so quickly! All the love for soup season!! My stuffed shells soup is a spin on the classic pasta dish, and I must […]

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Roasted Broccoli with Cheddar Breadcrumbs.

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This is my family’s new favorite broccoli recipe! It’s a side dish that goes with just about anything, complementing tons of flavors. The broccoli is roasted and coated in garlicky breadcrumbs and cheese crisps, making it so enjoyable to eat! My family loves broccoli!!  And this roasted broccoli with cheddar breadcrumbs is a new fave. […]

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Butternut Squash Gnocchi

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I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all…

Crispy Black Bean Tacos

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Crispy Black Bean Tacos for an Easy Weeknight Dinner If you’re a fan of my crispy chicken tacos, you’ll love this vegetarian version. These Crispy Black Bean Tacos have the same crispy, cheesy goodness, but with a flavorful black bean filli…

Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas

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This Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas is proof that cabbage can be the main event. Thick wedges roast until caramelized and silky-sweet, then get brushed with a savory, salty-sweet miso glaze. Pile on crispy chickpeas and a swoosh of cool, tangy labneh, and you’ve got a vegetarian dinner that eats like a…

The post Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas appeared first on Weelicious.

One Pot Spinach Artichoke Orzo.

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This one pot spinach artichoke orzo is incredible! Easy to make, it comes together in less than 30 minutes and tastes like a cheesy bite of spinach artichoke dip. Best side dish ever! Aka, the easiest, most delish side dish!  If you’re in the mood for a new side for dinner, I’ve got you. This […]

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Flourless Pumpkin Brownies

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Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…

French Onion Pasta

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This French onion pasta recipe is a perfect cozy dinner for a chilly night. Inspired by French onion soup, it stars rich, savory caramelized onions, tangy white wine, and plenty of Gruyère cheese. The cheese melts into the broth-based sauce, creating a…

Apple Oatmeal Cookies with Salted Caramel Glaze

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The Perfect Fall Cookie: Apple Oatmeal Cookies with Salted Caramel Glaze I love a good oatmeal cookie, and these Apple Oatmeal Cookies are one of my favorite fall cookies. The combination of tender apples, nutty brown butter, and a salted caramel glaze…

Pumpkin Overnight Oats

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I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are…

Cottage Cheese Pancakes

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This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …

tomato risotto with frizzled red onions

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If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to sp…

Crunchy Kale Salad with Creamy Lemon Pistachio Dressing

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A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…

Turkish Eggs

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I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…

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