Apple Pie
There’s a reason apple pie is an American classic—it’s comforting, beautiful, and so delicious. With an easy-to-make filling and a no-fail pie crust, this recipe brings the best of buttery crusts and warmly spiced apples into the perf…
There’s a reason apple pie is an American classic—it’s comforting, beautiful, and so delicious. With an easy-to-make filling and a no-fail pie crust, this recipe brings the best of buttery crusts and warmly spiced apples into the perf…
Let’s make potato leek soup! Now that it’s fall, I’ve been bringing home tall, lush leeks from the farmers market nearly every week. This potato leek soup recipe is my favorite way to use them. It’s creamy, rich, and flavorful, …
Wintery spring rolls were the perfect lunch on a recent flight. Self-contained and slathered with a bold ginger-onion paste, filled with brown sugar tofu, mushrooms, lettuce, and herbs. The best kind of BYO plane food.
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Waldorf salad is a classic dish that originated from the Waldorf Astoria Hotel in New York City in the late 19th century. It is a popular side dish for parties and potlucks, especially during the holidays. The salad is simple to make and has a delightf…
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout – simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.
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A pumpkin roll is a classic fall dessert! Not only is it a fun cake to make, but it’s impressive to serve and delicious to eat! The cake itself is moist, soft, and slightly spiced, with warm notes of cinnamon, nutmeg, and ginger, typical of fall …
I love making banana muffins (and banana bread) and pumpkin muffins (and pumpkin bread) so I decided to combine the two and make Pumpkin Banana Muffins. The combination is perfect, the best of both worlds. Pumpkin banana muffins have a delightful blend…
Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing …
This collection of favorite dishes by the 2024 Presidential nominees, Kamala Harris and Donald Trump, will leave you wanting more. From Tacos to Meat Loaf, there’s a delicious recipe for everyone.
I love making granola. It is easy to make, tastes so much better than store-bought, and it smells amazing while baking. Homemade granola allows for greater quality, customization, and satisfaction compared to many store-bought options. Plus, you can ch…
This yeast-free Vegan Cinnamon Swirl Quick Bread is soft, fluffy, and bursting with the cozy goodness of cinnamon sugar! Enjoy a slice for an indulgent breakfast or dessert. Treat yourself to a slice of my Vegan Pumpkin Bread, Cranberry Orange Bread, and Vegan Banana Bread if you’re craving more vegan quick breads! If your go-to…
What’s better than homemade garlic bread? If you ask me, not much. Crisp around the edges, soft and buttery in the middle, and packed with rich flavor from garlic and herbs, this Italian-American staple is comforting and delicious. It’s als…
The best black bean chicken chili! Make it easily with a rotisserie chicken, black beans, fire roasted tomatoes, green chilis and all the toppings. It is super satisfying and such a delish comfort food dish. I have an actual hug in a bowl for you. This black bean chicken chili is so comforting and delicious. […]
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I love pumpkin everything and make A LOT of pumpkin recipes, but I think this Cinnamon Swirl Pumpkin Cake is the BEST pumpkin recipe I’ve ever made. The pumpkin cake is moist and tender, with a warm, spiced flavor profile thanks to the pumpkin pi…
Buffalo chicken chili is the perfect meal for game day or any day! It is easy to make (it only takes 30 minutes), satisfying, and the flavors are incredible. If you like white chicken chili, I think you will love this chili recipe too. The chili is mad…
This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …
Apple pie is a classic dessert. I even love a good apple galette. But whenever I need an EASY apple dessert, I like to make this Puff Pastry Apple Tart. It is made with store-bought puff pastry but looks like a gorgeous dessert from a French bakery! Yo…
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on …
Oatmeal cream pies are nostalgic. When I was in grade school, I used to love finding a Little Debbie oatmeal cream pie in my lunch box. Now, I like to make my own treats from scratch. I created a banana oatmeal cream pie recipe for my cookie cookbook, …
Tart lemon and sweet raspberries combine to make these lemon raspberry cookies a sweet must-make cookie.
Here’s the ideal fall cocktail: apple cider sangria! This cozy drink pairs apple cider with red wine, orange and cinnamon.…