9 Cool Things to Get You Through the Dog Days of Summer 2021
A few things—some practical, some whimsical—to keep your ice cream cold, your kids content, and your vibe chill as you make it through of summer’s sweltering intensity.
A few things—some practical, some whimsical—to keep your ice cream cold, your kids content, and your vibe chill as you make it through of summer’s sweltering intensity.
Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.
Buckle up, friends. This recipe is over the top, reach for a third one, I can’t believe I made these at home delicious. Starbucks has long been the coffee and breakfast-on-the-go queen and with their recent release of the Sous Vide Egg Bites, the craze has continued. Their bites are creamy and delicious and altogether fairly healthy, […]
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Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.
This Easy Veal Saltimbocca is an impressive yet simple dinner made with tender pan-fried veal cutlets wrapped in salty prosciutto and rich sage. Ready in just 30 minutes! Okay, this is Easy Veal Saltimbocca is one of those meals that full-on impresses …
Everybody loves mac n’ cheese, whether you’re 7 or 77! It’s great comfort food for a cold or rainy day, or a quick weeknight meal that even the pickiest child will devour! Boxed mac and cheese is a processed convenience food (that’s not a bad thing, but let’s call it what it is!) while this simple recipe is […]
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Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.
A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.
Quesadillas are such an underrated meal! They’re simple, delicious, inexpensive, and kid and adult friendly. Plus, they’re Mexican, which is probably my all-time favorite cuisine! These are a great option for a quick weeknight meal when you don’t have much time to prepare or eat, but would rather not spend the money on eating out. They […]
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Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal! And, oh, it looks fancy enough to impress just about anyone. From…
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
If you love cold brew coffee, learn how to make cold brew concentrate at home! Don’t worry, you don’t need any special equipment or fancy ingredients. My cold brew recipe is easy to make with just coffee grounds, cold water, a Mason jar, an…
This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.
Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.
Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!
It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.
This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, juicy cherry tomatoes, crunchy pine nuts, and creamy mozzarella cheese. Lemon juice peps it up, and whole basil leaves and arugula …
Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?
This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don’t forget the red snapper fillets—you’ll be enthralled.
White Chicken Chili is a perfect hearty dish begging to be simmered in a cast-iron Dutch oven. With a thick creamy base, beans, and peppers, it’s a mild blend of spice and pulled chicken to feed the family over the campfire or at home. This version has…
How to take (almost) all the guesswork out of making and baking bread? Leave as little to chance as possible. A thermometer helps you do exactly that.
Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.