* This post was created in partnership with California Olive Ranch. We’re working together this year to continue to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price. They work with farmers in… Read more »
This blackened swordfish sandwich offers the perfect balance of heat and crunch. It’s the perfect way to expand your horizons beyond just salmon and tuna when it comes to cooking at home. It’s relatively cheap and easy to make and is sure t…
Flat iron steak is one of the most versatile cuts for quick grilling, and in this fast recipe, we are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You…
This is a fast and easy recipe for everyone’s favorite dippable bite and way healthier than getting take out. Have fun with it and use any variety of the Idahoan Potato flakes to change the flavor combo on these fun homemade chicken nuggets! …
Grandpa would have been 100 this past fourth of July. He died just a few weeks short of his 99th birthday last summer. We celebrated in the same way we’ve done my entire life, fireworks and a table full of food meant for grazing on all day long. The only difference was there was no… Read more »
Finally, we’re here. Summer. The anticipation for these long and lazy days has been building and even more intense this year due to the prolonged school year thanks to snow days. But we’re here and we are doing it right. Lazy mornings with coffee and a good book on the deck, assembled dinners of cherries,… Read more »
Oh, hi. I’ve been having a hard time lately, and concurrently, making life difficult for those around me. Friday night, Matt said something like, “I know Bon Appétempt has run its course, but it would be nice if you had some kind of outlet, like a …
Inspired by Peruvian Anticuchos de corazón, these grilled beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection. With a little bit of work, you can recreate this Peruvian recipe in no time! Ready to take your basic b…
Looking to invest in a charcoal grill? The Char-Griller Super Pro is the base model heavy duty grill you are looking for. Here’s our list of pro’s, con’s and if its the right grill for you. This post was sponsored by Char-Griller Gril…
Calling all newbie grill masters! If you’re ready to dive into the world of using wood chips in your smoker, you’re in for a treat! This guide will provide an in-depth look into how to smoke with wood chips in charcoal and pellet smokers, t…
These Smoked Pork Loin Back Ribs are made up of beautiful racks of tender, juicy pork, and a simple homemade sweet and spicy pork rib rub. With just 5 minutes of prep, this smoked ribs recipe makes cooking pork easy! Smoked ribs are one of those recipe…
This is a fast and easy recipe inspired by a Vietnamese favorite with quick homemade pickled veggies – perfect for picnics and fun lunches! This post was sponsored by Smithfield Prime Fresh Lunch Meat. All thoughts and opinions are my own. It’s p…
This Pimento Cheese Burger is a delightful infusion of Southern-style Pimento cheese smothered onto juicy pork patties. Elevate your burger recipes to the next level, and get ready to indulge in these delicious homemade burgers! Introducing the Pimento…
Use fresh blueberries and cheddar craft your own custom breakfast sausage. Homemade sausage isn’t hard and tastes amazing. If you haven’t made your own breakfast sausage yet, you’re in the right place. I have some great tips for start…
Want to bring a taste of Paris to your kitchen? Our easy Croque Madame recipe delivers this classic French sandwich with a twist – we’re cooking it on a flat top griddle for perfect, golden-brown results every time. This isn’t just an…
