If you grew up on grape jelly meatballs, apple butter BBQ meatballs are your fall upgrade. One skillet, a sticky glaze, and a party that keeps circling back.
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Ground lamb dan dan noodles in a creamy sesame-chili sauce with bok choy and hoisin-glazed lamb. Lips tingling in 35 minutes, and no delivery app required.
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How to make schmaltz and gribenes from one pound of chicken skin: a jar of rendered chicken fat for potatoes and matzo balls, plus the crunchiest snack you own.
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Pan fried pork chops that never dry out: three-quarter inch chops, one cast iron skillet, a garlic butter baste, and dinner on the table in fifteen minutes.
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Make ahead turkey gravy you can finish two full weeks early. No drippings, no lumps, and it freezes for 3 months, so Thursday is one less pan to babysit.
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Miso butter steak bites hit the table in 30 minutes flat. Seared sirloin, blistered green beans, and a cast iron pan sauce nobody at your table can identify.
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Lamb meatball curry with warmly spiced ground lamb meatballs simmered in a creamy tomato curry. One skillet, 50 minutes, and naan for every drop of sauce.
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Apple cider braised pork shoulder with Honeycrisp wedges and a glossy cider gravy. One Dutch oven, one cold Sunday, and a house that smells like fall.
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Teriyaki chicken ramen with a creamy miso broth, seared marinated chicken, and a jammy egg, ready on the stovetop in about 30 minutes. Skip the takeout line.
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Warm sliced steak, garlicky Boursin, and caramelized onions on crisp toasted baguette, the steak crostini appetizer that disappears before you finish plating.
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Lamb bolognese is the easiest upgrade your spaghetti night will ever get: swap the ground beef for American lamb and finish the sauce with a splash of cream.
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Render beef tallow from cheap butcher trimmings. Start with hard fat, keep the heat low, and a jar of clean white tallow keeps in the fridge for a year.
The post How to Render Beef Tallow (Wet Rendering Method) appeared first on Girl Carnivore.
Creamy Italian chicken gnocchi soup in one pot in under an hour. Tender seared chicken, pillowy gnocchi, and a broth thick enough to coat the back of the spoon.
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You are ten minutes from never buying barbecue sauce again. Make this apple butter BBQ sauce once and somebody at your table will ask where you bought it.
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You are about to be the wings person at every tailgate this fall. These apple butter BBQ wings do not survive the first quarter, and nobody guesses the sauce.
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