There’s nothing quite like a traditional Matzo Ball Soup recipe made with homemade chicken broth, matzo balls, and plenty of veggies. It’s healthy and flavorful and easy to prep ahead. How to make Matzo Ball Soup: Make Broth: Place chicken in a large stock pot then add celery, onion, carrot, bay leaf, peppercorns, parsley, and…
My easy Vegetable Dip recipe is made with simple pantry ingredients and no packets! It’s fresh, creamy, and absolutely addicting! Serve with your favorite raw veggies and watch it disappear. How to make Vegetable Dip: Combine all the ingredients in a bowl and stir well until. Store this healthy vegetable dip in the fridge until…
Our favorite breakfast, snack, or anytime food is Spanish Pan con Tomate, with perfectly toasted bread topped with garlic, tomato, olive oil and sea salt. It’s simply delicious! How to make Pan con Tomate: Grate Tomatoes: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into…
This baked Chicken Meatballs recipe is made with ground chicken and simple pantry ingredients, baked in the oven. They pair well with anything and everything, plus they’re healthy, flavorful, and freezer friendly. How to make Chicken Meatballs: Combine Ingredients: Dump all of the ingredients into a large mixing bowl. Use a meat chopper, spoon, or…
The best Lemon Tiramisu recipe has ladyfingers dipped in a lemon syrup and layered with a whipped mascarpone and homemade lemon curd. It’s fresh, beautiful, and the perfect make ahead, no-bake dessert! I’m Officially Declaring My Love for This Lemon Tiramisu. Lemon Tiramisu That’ll Steal the Show No-Bake, All-Wow: My Lemon Tiramisu Is the Ultimate…
The best Banana Bread recipe is soft, moist, and turns out perfectly every single time! This is our go-to banana bread recipe we have made thousands of times! How to make Banana Bread: Make Batter: Mash three bananas in a bowl. Mix butter and sugar in a separate bowl, until light and fluffy. Add eggs,…
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. If you want to go the extra milke, serve Mexican Mole with a glass of Horchata and Tres Leches…
This Instant Pot Chicken Enchilada Soup recipe is creamy, flavorful, and delicious on a chilly day! Top with shredded cheese, sour cream, green onions, avocado, and crushed tortilla chips. How to make Instant Pot Chicken Enchilada Soup: Sear Chicken and Sauté Vegetables: Sear chicken thighs in a little oil on the instant pot sauté setting.…
Our soft and moist Yellow Cake recipe is topped with a simple homemade chocolate frosting. There is a reason why this is a classic, and I promise it tastes better than anything you can get from a box! Yellow Cake vs White Cake vs Vanilla Cake: Yellow Cake can often get confused for white cake…
The best Snickerdoodle Cookies are soft, chewy, and moist! Ditch the crumbly store-bought ones and make them homemade in less than 30 minutes. I have too many favorite cookie recipes, like classic Soft Sugar Cookies, Favorite Chocolate Chip Cookies, S’mores Cookies, Biscoff Cookies, and Oatmeal Creme Pies. How to make Snickerdoodles: Make Cookie Dough: Cream…
Any one can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes. It’s a sophisticated dish that couldn’t be easier to make. How to make Roasted Lamb: Prep Potatoes: Add potatoes to a large pot of cold salted water over medium heat. Cook until tender, about 15-20 minutes.…
You really can’t beat this homemade Clam Chowder recipe that’s thick, creamy, and full of clams, potatoes, and veggies. We like to serve it in a bread bowl for the ultimate experience. How to make Clam Chowder: Prep Potatoes and Clams: Drain clams with a mesh strainer, letting the juice fall into a large stock…
There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! How to make Chocolate Cake: Make Cake Batter: Combine sugar, flour, cocoa,…
Using a weekly meal plan is the best way to cook healthier for your family and save money and time! This week’s menu includes our popular Mini Meatloaf, Black Pepper Chicken, Pink Sauce Pasta, Baked Salmon, and Pot Roast. Did you know you can customize this meal plan, swap out recipes, and make your own…
In the cooler months I CRAVE this Hungarian Goulash Stew recipe with tender beef, potatoes, and carrots in a flavorful broth. It’s hearty and absolutely delicious; must serve with a slice of crusty bread! How to make Hungarian Goulash: Sear Meat: season bite-size pieces with salt and pepper and flour and sear in hot oil until…
Our easy baked Parmesan Crusted Chicken recipe is healthy and flavorful, with a perfect crispy outside and juicy inside. The best part is it’s so easy to make! How to make Baked Parmesan Crusted Chicken: Coat Chicken: Season chicken on both sides with salt and pepper. Mix olive oil and garlic in a shallow bowl.…
Our simple Pork Tenderloin Marinade recipe is simply the best, with so much flavor and made with just a few pantry ingredients. Cook your tenderloin on the grill, oven, or crockpot. How to make Pork Tenderloin Marinade: Combine: Sprinkle salt and pepper on all sides of the pork tenderloin. Whisk olive oil, lemon juice, dijon…
This easy Biscuits and Gravy Casserole recipe has a homemade sausage gravy baked with eggs and homemade biscuit dough. It’s the ultimate make-ahead breakfast! How to make Biscuits and Gravy Casserole: Prep Ingredients: Cook sausage in a large saucepan, breaking into pieces with a meat chopper or wooden spoon. Soak up most of the grease…
This easy Date Nut Bread recipe is a classic for a reason. It’s moist and the flavors are perfectly balanced. It’s made with pantry staples and is perfect for breakfast, brunch, or an afternoon snack! How to make Date Nut Bread: Soak Dates: Place dates in a bowl with boiling water to soak, and allow…
No-bake Cookie Dough Truffles are an easy treat everyone loves, with edible cookie dough dipped in melted chocolate; so crave-worthy! How to make Cookie Dough Truffles: Make Cookie Dough: Beat butter, brown sugar, and vanilla in a bowl then mix in the heat treated flour* just until combined. Add 1-2 teaspoons of milk if the…
Our soft Sugar Cookies recipe has that perfect texture and couldn’t be easier to make! They’re my go-to for holidays, cutting them into fun shapes, decorating with frosting and sprinkles. How to make Sugar Cookies: Make Cookie Dough: Cream together the shortening/butter and sugar then mix in eggs, milk, and vanilla. In a separate bowl,…
This Mini Pavlova recipe is as delicious as it is beautiful! A light, whipped meringue mixture baked then topped with whipped cream and fresh berries. It has a delicate, crisp exterior with a marshmallow-like center. It’s everyone’s favorite dessert! How to make Mini Pavlova: Beat Egg Whites: Separate egg yolks from whites and allow the…
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…
This pan Seared Scallops recipe is so easy to make, with a beautiful golden crust and garlic butter sauce to spoon on top. It’s a restaurant-quality dish that you can cook confidently at home! Buy the right kind of Scallops: How to cook Scallops: Prep Scallops: Pat scallops dry with paper towels. (Remove the small…
This creamy Pink Sauce Pasta recipe is warm, comforting, and has the best flavor! It’s inspired by the popular pasta dish at Mama D’s restaurant in Newport, CA. How to make Pink Sauce Pasta: Sauté Shallot and Crush Tomatoes: Sauté shallot in butter and oil over medium heat. Add garlic and dry spices and cook…
