These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
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You’ll love how juicy, tender pork is combined with flavors of fall.
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
This easy Dutch oven bread has a crisp crust and a soft, tangy crumb with only about 30 minutes of…
This old-fashioned apple crisp has a buttery oat crumble topping over tender cinnamon apples. Ready in under an hour and perfect with ice cream!
On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and bro…
Meaty, flavorful, and more nutritious than a regular old hamburger.
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, t…
Learn how to bake a cake step by step — from prepping pans and creaming butter to testing doneness, cooling, and frosting. Simple tips for a perfect cake every time.
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This peach crisp recipe is a delicious, easy summer dessert. Just slice up some sweet, juicy peaches, toss them with a little sugar, flour, lemon, and vanilla, and bake them with a quick brown sugar and oat crumble on top. The whole thing calls for 10 …
The best Peach Crisp with fresh peaches and a crispy cinnamon oat topping. Easy to make and irresistible served warm with vanilla ice cream.
This juice is a great alternative to drinks that are full of refined sugar!
Fluffy, moist, chocolate chip-loaded Vegan Zucchini Muffins! Bake a batch of these easy, one-bowl muffins when you want to use up your fresh summer zucchini. I have lots more vegan muffin recipes where that came from. Try my Vegan Blueberry Muffins, my Vegan Banana Muffins, or my Lemon Poppy Seed Muffins next! The minute I…
This lemon zucchini bread is incredibly moist with a bright citrus zing! Bake it up and top it with a…
A healthy option that the whole family will enjoy.
Make mornings magical with Blueberry Swirl Muffins that are tender with irresistible swirls of bold blueberry preserves all throughout. Mmmm-AZING! Bold Blueberry Flavor These blueberry swirl muffins are a dream. The blueberry preserve swirls add a bold blueberry flavor with a slight zest that excites every bite. They’re tender and perfectly sweet with the most irresistible crackly, sugar-coated, blueberry swirled muffin tops.…
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Cheesy, easy to make, and perfect for quick snacks or appetizers.
Chocolate cake donuts covered in a rich chocolate glaze with chocolate sprinkles. A Triple Chocolate Donut dream that’s baked and so easy to make! Amazing Chocolate Donut Recipe National Donut Day is coming up soon! And of course I plan to eat ALL the donuts. From these AMAZING Triple Chocolate Donuts, to my Blueberry Donut recipe and…
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These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines t…
These Vegan Cookies & Cream Brownies are loaded with white chocolate chips and stuffed with a thick layer of Oreo cookies in the center! Finished with even more crushed cookies on top, they’re a next-level treat that no brownie or cookie lover can resist. Craving more vegan brownies? Try these Vegan Salted Caramel Brownies, these…
I’ll be baking Christmas cookies on repeat for the next few weeks! They’re one of my favorite parts of the holiday season—sweet, festive, and perfect for making with family and sharing as a gift. If you ask me, there’s no better way t…
These pignoli cookies are a new addition to my holiday cookie lineup, and I already can’t get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies, which are bursting with almond flavor (my favorite at Christmastime). They…
