These shortbread crackers flavored with garlic and parmesan cheese are rich, savory and incredibly moreish. The perfect addition to any cheese board and a delicious snack to have on hand. I have wanted to develop a simple, savory cracker to make as eas…
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Pasta salads have been everywhere lately, so I figured it was time to put my own spin on one! This…
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Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…
These BBQ dill pickle smoked ribs are a tangy twist on my famous Smoked Party Ribs. I’m not exaggerating when…
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These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
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Crab rangoon nachos where every chip is a sealed, fried rangoon under sesame drizzle, sweet chili, and chili crisp. The trick is in the second wrapper.
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Thanksgiving dinner may be the main event, but in my house people are usually ready to eat long before the turkey hits the table. Between family arriving, drinks being poured, and everyone hanging around the kitchen, I like having a few easy Thanksgivi…
You are twenty minutes from Germany’s answer to the chili dog: sausage seared hard, sliced into rounds, and drowned in warm curry ketchup, fries alongside.
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I’ve been making loads of beef sticks lately, since the flavor combos are endless and the cooking process itself is…
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You have leftover birria and a game to host. Roll it with rice and Oaxaca cheese, crust it in Hot Cheetos, then fry and dunk. Get the birria balls recipe.
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Get ready for a different take on surf and turf: beef and salmon skewers! I’m always looking for new ways…
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These air fryer onion rings are made with tender sweet onion, a well-seasoned coating, and plenty of crisp panko crunch. They use less oil than traditional deep-fried onion rings and are easier to clean up after. Serve them with burgers, hot dogs, or a…
If you’re a fan of garlic and seafood, then this Spanish garlic shrimp is a must-try dish. This is by…
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Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.
These crispy potato wedges are an easy alternative to fries, with no deep frying or special equipment needed. Russet potatoes are tossed with Parmesan, olive oil, garlic, onion, and seasoned salt before baking until golden outside and fluffy in the cen…
These oven-baked Garlic Parmesan Wings deliver restaurant-style crunch without a deep fryer! A quick sprinkle of baking powder makes the skin shatteringly crisp and golden, while a rich, buttery parmesan sauce with a splash of hot sauce brings big, bol…
If you love ceviche, wait until you try it verde! Tangy tomatillos, fresh lime, cilantro, and jalapeño make this shrimp ceviche incredibly bright and refreshing. A fresh, vibrant no-cook Mexican appetizer perfect for summer!
Hot Honey Candied Salmon might be one of the best things I’ve ever pulled off a smoker. The technique is…
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These Honey Lemon Pepper Wings are proof that you don’t need a long list of ingredients to make something insanely…
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Gambas al ajillo is Spanish garlic shrimp in smoked paprika oil with golden garlic and rich rendered head fat. One pan, 8 minutes, crusty bread required.
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Pan-fried pork dumplings with tamarind worked into both the filling and the dipping sauce, a move no other potsticker recipe makes. Worth every single fold.
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These hoisin meatballs are tender, juicy, and coated in a sweet-savory glaze that clings to every bite. They bake in the oven while the sauce simmers, so the recipe stays simple and easy to manage. Serve them with toothpicks for an appetizer or add ric…
This sour cream dip is creamy, savory, and full of simple herby flavor. Sour cream and mayonnaise make the base rich and smooth, while chives, dill, garlic powder, and onion powder add just the right amount of seasoning. It takes 5 minutes to stir toge…
