How To Start A Soup Club
Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.
Articles
What’s the Difference Among the Various Fresh Chile Peppers?
What’s the difference between a jalapeno and a habanero? A lot. And you want to know exactly what that difference is before you swap one for the other. Here, all the subtle nuances you need to know.
If You’re Like Most Cooks, You’re Using Your Zester Wrong
David explains why you’ve been using your zester wrong all these years and shows you how to correct your errant ways.
How to Master Frenching a Rib Roast
Fear not frenching your standing rib roast. Grab a sharp knife, these easy how-tos, and your sense of adventure.
History of the Jelly Doughnut ~ Sufganiyah
The history of the jelly doughnut, aka the sufganiyah, goes back to the 15th century. Since then, it’s been dipped, sandwiched, and injected with savory and sweet fillings.
Calamari on Christmas Eve
The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.
How To Thaw A Frozen Turkey Pronto
When your bird is still frozen hours before you intend to say grace, all is not lost. At least not with these quick defrosting tricks.