These shortbread crackers flavored with garlic and parmesan cheese are rich, savory and incredibly moreish. The perfect addition to any cheese board and a delicious snack to have on hand. I have wanted to develop a simple, savory cracker to make as eas…
A collection of roasted vegetables rooted in a favorite cooking technique. Roasting is one of the easiest ways to coax great flavor and tender textures from a wide range of ingredients. Nail the basics, then play around from there.
Continue reading Roasted Vegetable Recipes on 101 Cookbooks
These lemon roasted potatoes are made extra-special with very little effort, thanks to crushed garlic, lemon juice, herbs, and olive oil. For when you want to level up your roasted potatoes, but aren’t game for anything too wild.
Continue reading Lemon Roasted Potatoes on 101 Cookbooks
A golden, buttery tart layered with goat cheese, banana peppers and lots of scallions, then finished with basil, chives and zucchini blossoms. Simple and summery!
Continue reading Banana Pepper & Goat Cheese Tart on 101 Cookbooks
Lemon bars should taste like lemons! These are extra-lemony, perfectly tart, and just sweet enough, with a crisp, buttery shortbread crust that makes them irresistible.
These easy Seed and Nut Rusks are a South African classic. Ever-so-lightly sweetened, crunchy with plenty of texture from the seeds and nuts and the perfect snack or breakfast served with a hot cup of coffee or tea. If you grew up in South Africa, you …
This easy Strawberry Cobbler is the ultimate summer dessert! Juicy fresh strawberries bake beneath a tender, buttery crust until golden and bubbly. Serve it warm with a scoop of vanilla ice cream.
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
Continue reading Cherry Tomato Tart with Burnt Scallion Ricotta on 101 Cookbooks
If you have a bag of oats you want to put to good use, start here. This page shares my favorite oat recipes from 101 Cookbooks over the years. Baked oatmeal, granola, muffins, cookies, pancakes, crackers, breads, crumbles, and bite-sized snacks all represent and show just how diverse and delicious oats can be.
Continue reading Oat Recipes: 25+ Favorite Ways to Cook with Oats on 101 Cookbooks
This olive oil cracker recipe makes thin, snappy, rustic crackers – sturdy enough to stand up to a hearty dip. The technique is simple and straightforward and utilizes just a few ingredients. The dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents. Get creative!
Continue reading Olive Oil Crackers on 101 Cookbooks
Fresh blueberry cobbler with a hint of lemon and a golden brown butter biscuit topping — crisp, lightly sweetened, and bursting with summer flavor. Easy and delicious.
If you’re interested in baking more with whole grain flours, these rye chocolate brownies are a great place to start. Made with 100% whole grain rye flour, they’re intensely chocolatey, rich, and wildly fudgy. The rye brings a malty depth that makes these some of my favorite brownies to date.
Continue reading 100% Rye Chocolate Brownies on 101 Cookbooks
Cottage cheese wraps are a great foundation recipe! They’re high in protein, wildly versatile, and super satisfying, You can stuff them with a wide range of fillings, drizzles, and spreads depending on the season. Here are all my tips and tricks and favorite ways to enjoy them.
Continue reading Cottage Cheese Wraps on 101 Cookbooks
This chocolate pound cake is everything a chocolate lover dreams of: dense, moist, intensely chocolatey and topped with a silky chocolate ganache. It’s the kind of cake that needs no introduction, no fancy decoration, just pure chocolat…
Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!
There’s something magical about a beautifully arranged box of homemade Christmas cookies. Whether you’re gifting them to neighbors, bringing them to holiday parties, or simply treating your own family, a thoughtfully curated Christmas …
Few cookies are as eye-catching and festive as pinwheel cookies! These beautiful red and white swirled sugar cookies look incredibly impressive with their spiral design and festive sprinkle coating, but I have a secret: they’re much easier t…
There’s something utterly charming about thumbprint cookies. Buttery, melt-in-your-mouth rounds with jewel-toned jam nestled in the center. These jammy shortbread thumbprint cookies are a holiday baking classic that never goes out of style and fo…
These adorable candy cane cookies are guaranteed to be one of your favorite Christmas traditions! Made with a simple sugar cookie base, half the dough is colored red, then both colors are rolled together to create those iconic red and white candy cane …
These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.
A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-filled or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
Continue reading Pie Recipes: Favorite Sweet & Savory Pies on 101 Cookbooks
Grab some whole grain rye flour and I’ll show you how to make a sourdough starter! A lively, vigorous natural sourdough starter is the core component in beautiful loaves of bread, sourdough pancakes, pizzas, and so much more. You can make your own starter with flour, water, the natural yeasts and bacteria in the air, and a bit of patience. Find a glass jar and let’s go!
Continue reading How To Make a Sourdough Starter on 101 Cookbooks
There’s something magical about a golden, flaky apple pie baking in the oven—the scent of apples and warm spices wafting through the kitchen feels like a gentle hug from autumn itself!
These apple hand pies are the seasonal treat you’d line up for – nostalgic, portable, and flat out delicious. The filling is a slow-baked, miso-swirled apple butter, and the crust is crisp with sesame-sugar spiked with a bit of chile flake.
Continue reading Apple Cinnamon Hand Pies on 101 Cookbooks
This homemade blackberry pie is bursting with juicy, sweet-tart blackberries and baked in a flaky, golden pie crust. Serve with vanilla ice cream for the ultimate dessert.
