This flatbread is made from white whole wheat flour and packed with seeds – pepitas, sunflower, poppy, and mustard seeds. You can pull the dough out paper thin for flatbread pizza or leave it thick, enjoy it straight, or bake it with toppings. Whatever you like, really!
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Everyone loves a dutch baby pancake for the simplicity and the drama. This is a great classic approach. You get huge rise, and you can tweak the recipe with endless variations – sweet and savory.
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This simple almond cake is the understated pinch hitter of my cake repertoire. Made with almond paste, almond extract, and a bit of citrus zest, it’s equally at home at a dinner part or picnic.
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Snappy, substantial, homemade oatmeal crackers – made with rolled oats and rye flour.
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I love a good last-minute recipe and this cheerful star puff pastry wreath is exactly that. Layers of store-bought puff pastry, butter and cinnamon sugar baked into a festive wreath is the perfect easy Christmas morning breakfast or emergency snack whe…
This super cheery Christmas Cake is a delicious festive treat. Soft and fluffy white sponge with whipped vanilla bean frosting and homemade berry jam, finished with rosemary Christmas trees and fresh berries, this is guaranteed to be a treat during the…
Buttery shortbread topped with a layer of creamy caramel and chopped pecans is the ultimate cookie bar and the perfect homemade gift. Ingredients and Substitutions How to make fudgy pecan shortbread Can I make these shortbread bars ahead? The shortbrea…
This baked brie bread wreath is a showstopping festive appetizer or side dish. Who could resist light and fluffy garlicky bread rolls dipped into gooey baked brie? Ingredients and Substitutions I made my own easy bread dough for this recipe but you can…
Inspired by the internet-famous Smitten Kitchen Pizza Beans highlighted in Rancho Gordo’s new book, this wintery version has all the much-loved components – tomato, melty cheeses, and giant beans – along with pumpkin, feta, black olives and kale. A favorite one-pan make and bake meal.
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The combination of simmering broth, Gruyere cheese, onions, garlic, chives, and sourdough combine into a decadent pot of winter magic.
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Super dark and fudgy, this flourless chocolate cake is the perfect gluten free dessert served with thick cream and fresh berries. This flourless chocolate cake recipe is the kind of recipe I am always amazed by. When baked goods don’t require flo…
We love this creamy corn casserole recipe. It’s the perfect side dish for the holidays but easy enough make for weeknight dinners. Ingredients and Substitutions How to make Corn Casserole Can I make this ahead? The creamed corn casserole recipe c…
These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-flecked icing shell on top.
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These healthy apple oat muffins are made with a warm blend of ginger, cinnamon, and nutmeg, offering a perfect balance of spice and sweetness. A delicious breakfast treat packed with wholesome ingredients.
Crisp, buttery pastry with a jammy cinnamon-scented apple filling and golden crumble topping makes this apple crumble pie the best dessert for fall. I love apple pie. I mean, I love pie in general but nothing beats a good apple pie. And this apple crum…
Everything I know about making grissini. These beloved, pencil-thin Italian breadsticks are made with just five ingredients. No mixer is needed and you don’t need to proof your yeast.
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Soft and fluffy cinnamon rolls topped with cream cheese frosting is the indulgent sweet breakfast, dessert or snack of your dreams. There are few things as indulgently delicious as a cinnamon roll. A giant swirl of dough filled with cinnamon sugar, ba…
This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.
This pumpkin pie recipe is easy and delicious. Spiced with cinnamon, cardamom and ginger and baked on a homemade crust, it’s the perfect fall dessert. Making your own crust is the first step to making a delicious pie. My recipe is easy and the e…
Soft, subtly spiced and not overly sweet, this pumpkin cake topped with clouds of chantilly cream is the perfect dessert for Halloween. If you love a good pumpkin dessert, you’re going to love this cake. But to be honest, you’ll love this …
Classic, buttery, whole wheat shortbread cookies. They’re fragrant with rosewater, flecked with toasted nuts, and dried rose petals.
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Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout – simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.
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This jalapeño cheese cornbread recipe is absolutely delicious and so easy to make. The perfect side dish for fall comfort food. Ingredients and Substitutions How to make jalapeño cheese cornbread Can I make this ahead? Yes, the cornbread can be made a…
Crusty jalapeño cheese bread is an easy bread recipe guaranteed to be a crowd pleaser. Perfect for grilled cheese or as a side to soup. Ingredients and Substitutions How to make jalapeño cheese bread Can I make this ahead? The dough is best if made up…
This easy apple galette made with store-bough puff pastry is the perfect dessert if you love apple pie but don’t want to fuss with pie dough, filling, etc. Ingredients and Substitutions Apple galette is often made with pie dough or shortcrust pa…
