Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are over the top: big and chewy, with nutty brown butter, chocolate chunks, topped…
Baking
S’mores Cookies
This easy S’mores Cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows. Want more tasty desserts? You have to try this Flourless Chocolate Cake, Scotcheroos, Chocolate Brownies, and Lemon Bars! How to make S’mores Cookies: Make Cookie Dough: Cream together butter and sugars for 2-3 minutes. Mix in egg…
Homemade Cherry Pie
This cherry pie recipe is one of my favorite homemade desserts. It features a buttery, flaky crust and a velvety, almond-scented filling. If you allow it to cool completely, it slices beautifully, but the filling still stays a tiny bit juicy so that yo…
Lemon Bars
Who else loves lemon bars?! It probably comes as no surprise that these bright, zesty squares are one of my favorite desserts. I shared a recipe for vegan lemon bars in my second cookbook, but I’ve never shared a classic lemon bars recipe until n…
30 Easy Summer Desserts
Bring on the summer desserts! I don’t know about you, but I’m ready for frozen treats like ice cream and popsicles. I’m ready for no-bake sweets that hit the spot on days when it’s too hot to use the oven. And I’m especial…
Strawberry Shortcake
This strawberry shortcake recipe is the ultimate summer dessert! Fresh strawberries and airy whipped cream fill flaky, tender homemade biscuits. At this time of year, strawberries are at their best. They’re insanely juicy and bursting with sweet …
Rhubarb Crisp
This rhubarb crisp recipe is the first thing I make when I come home with fresh rhubarb in the spring. The rhubarb bakes into a juicy, tangy filling underneath a buttery oat topping. It’s sweet, tart, crunchy, and saucy, and it couldn’t be …
French Toast Casserole
This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it wit…
Blueberry Scones
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
Matcha Cookies
These matcha cookies are my kind of cookies. They’re easy to make. They’re as cute as can be. And while they satisfy my sweet tooth, they’re not just sweet. Matcha powder gives these cookies complexity. If you’re not familiar wi…
The 4 Best Bundt Pans of 2024
If you really want to make an elegant and decadent looking dessert, a bundt cake is TOTALLY the way to go! My Chocolate Sour Cream Bundt Cake, Banana Bundt Cake, or Apple Bundt Cake always look amazing when you’re serving, especially with a drizz…
Linzer Cookies
Linzer cookies are traditional Austrian jam-filled sandwich cookies! This classic recipe is simple to whip up at home. When it…
The Best Banana Cookies
This banana cookies recipe is the best, hands down! Each bite is soft and chewy, infused with the rich flavor…
21 Best Christmas Cookie Recipes
Let’s make Christmas cookies! The holiday season is here, and I’m ready to bake. Every year, I make Christmas cookies to share with friends and family. These sweet treats are my favorite way to spread holiday cheer. They look so festive—cut…
Shortbread Cookies Recipe
Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year. They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth texture. When I want a little treat to enjoy with a coff…
Vegan Pumpkin Pie
I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie …
Vegan Pie Crust
This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust…
Apple Cookies
This apple cookies recipe makes irresistibly soft snickerdoodles, spiced with cinnamon and full of bursts of sweet tart fruit! If…
Apple Cinnamon Muffins
This apple cinnamon muffins recipe is so fluffy and moist, with a crunchy cinnamon sugar topping. A total family favorite!…
Banana Bread Recipe
This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I …
Apple Bread Recipe
This apple bread recipe is cozy and sweet, with a tender crumb and brown sugar cinnamon swirl. A great baking…
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are deliciously moist and cozy-spiced: the perfect baking project for the season! Here’s a baking…
Coffee Cake Muffins
This coffee cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They’re perfect for breakfast or afternoon…
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are one of the first treats I bake every fall. They’re delicious, with a soft, cakey texture and perfectly spiced pumpkin flavor. And better yet, they’re easy to make. These pumpkin chocolate chip cookie…
Zucchini Muffins
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon f…