A dry-brined NY strip grilled hard, draped in melting chili butter, and piled over arugula with burrata, charred tomatoes, and crunchy sourdough croutons.
The post Chili Butter Steak and Burrata Salad appeared first on Girl Carnivore.
Cube steak fried hard and smothered in brown onion gravy strained silky enough to pour. This Country Fried Steak is the Sunday dinner worth fighting over.
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This Tokyo steak sandwich is my take on the konbini sandwiches I fell in love with in Japan. If you’ve…
The post Tokyo Steak Sandwich appeared first on Over The Fire Cooking.
Light, refreshing, and flavor-packed, Vietnamese Green Papaya Salad is topped with grilled lemongrass beef, fresh herbs, and tangy Nuoc Cham dressing for a satisfying meal.
This Sheet Pan Doner Kebab is an easy oven shortcut for thin, crispy beef served gyro-style in soft pita with tzatziki and fresh vegetables.
The post Sheet Pan Doner Kebab appeared first on Budget Bytes.
Get ready for a different take on surf and turf: beef and salmon skewers! I’m always looking for new ways…
The post Beef and Salmon Skewers appeared first on Over The Fire Cooking.
Crispy Mexican shredded beef tacos get their crunch from a consomé dip and a hot cast iron skillet. Two melty cheeses, 15 minutes, and no soggy shells in sight.
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Freezer-friendly braised beef tips in tapioca-thickened gravy, portioned into silicone molds for a five-minute meal prep dinner that keeps three months.
The post Braised Beef Tips in Gravy (Freezer-Friendly + Meal Prep) appeared first on Girl Carnivore.
Freezer-friendly Salisbury steak meatballs, browned and simmered in mushroom gravy, then portioned into 1-cup silicone molds for a five-minute meal prep dinner.
The post Salisbury Steak Meatballs (Freezer-Friendly + Meal Prep) appeared first on Girl Ca…
Hot braised beef, cilantro-lime rice, and cold pico in one bowl. This Mexican shredded beef burrito bowl comes together in 20 minutes once the beef is made.
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When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….
Recipe Tips This recipe is wonderfully low-maintenance, but here are a few tips to make it turn out perfectly: Variations…
Cuban Picadillo freezes into six ready-to-go portions of sweet, briny, savory comfort food. One cutting trick keeps it from turning to mush after a freeze.
The post Cuban Picadillo (Freezer-Friendly + Meal Prep) appeared first on Girl Carnivore.
This Slow Cooker Lasagna is the ultimate set-it-and-forget-it comfort food! All the rich, cheesy, meaty layers of classic homemade lasagna made effortlessly right in your crockpot.
Sheet pan Mexican shredded beef nachos built in two full layers, so every chip gets cheese and beef instead of half a naked tray. Ready in 25 minutes.
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Steak Raclette is the latest in my steak and fries series, and it might be the most fun one yet.…
The post Steak Raclette appeared first on Over The Fire Cooking.
This Steak Fajita Salad has all the flavors of sizzling steak fajitas in a lighter summer salad made with grilled sirloin steak, peppers, onions, avocado, and a honey lime dressing. Steak Fajita Salad I love a good steak salad, especially in the summer…
Flour tortillas stuffed with slow cooker shredded beef, smothered in red enchilada sauce, and buried under two melted cheeses. The recipe you’ll make on repeat.
The post Cheesy Smothered Shredded Beef Enchiladas appeared first on Girl Carnivore.
This quick Chopped Chimichurri Steak Salad is a fresh, high-protein summer salad with grilled steak, cucumbers, tomatoes, avocado, and homemade chimichurri dressing. This easy no-lettuce salad comes together in under 30 minutes. Chopped Chimichurri Ste…
Slow cooker Mexican shredded beef built on a hard sear and bloomed tomato paste. One batch covers tacos, nachos, burrito bowls, and enchiladas for weeks.
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This ground beef burrito bowl stacks taco-seasoned beef, black bean corn salsa, and a 5-minute avocado ranch. Ready in 35 minutes, meal prep approved.
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Sometimes the magic of a freakin’ delicious dinner isn’t in the base ingredients. It’s in the cooking process. For that…
The post Beer Salmuera appeared first on Over The Fire Cooking.
This Korean Meatballs recipe features juicy beef meatballs flavored with gochujang, ginger, garlic, and green onions, then glazed with a sweet and savory Korean sauce. Perfect for dinner, meal prep or a tasty appetizer!
The next time you’re craving an easy steakhouse dinner, ditch the meal kit and make steak and truffle fries in…
The post Steak and Truffle Fries appeared first on Over The Fire Cooking.
Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites!
The post Salisbury Steak with Mushroom Gravy appeared first on Budget Bytes.
