Easy Beef on Weck
Skip the two-hour roast. This beef on weck uses deli beef warmed in a five-minute au jus, piled on caraway-crusted kaiser rolls with horseradish sauce.
The post Easy Beef on Weck appeared first on Girl Carnivore.
Skip the two-hour roast. This beef on weck uses deli beef warmed in a five-minute au jus, piled on caraway-crusted kaiser rolls with horseradish sauce.
The post Easy Beef on Weck appeared first on Girl Carnivore.
Ground beef/beef mince is one of the most versatile proteins in my kitchen. It’s affordable, it cooks fast, it takes on any seasoning you throw at it and it’s the starting point for some of the most loved dinners in the world. Bolognese, ta…
These easy Juicy Lucy cheese stuffed burgers are packed with melty American cheese, simple seasonings, and big diner-style flavor on a budget!
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One trip to the grocery store. Five completely different dinners. No second stops, no specialty ingredients, no midweek panic about what to cook. That’s the concept behind One Shop 5 Dinners and this is the second edition. If you missed edit…
This chilli con carne is rich, smoky, subtly sweet and the kind of meal that tastes like it’s been simmering all day even when it hasn’t. High in protein and fiber from the beans and vegetables, this is a family favorite and one I make ofte…
This suya recipe uses a homemade Yaji spice blend and a double-coat grilling method to nail the peanut-crusted char of Nigerian street food at home.
The post Suya Recipe (West African Beef Skewers) appeared first on Girl Carnivore.
This High-Protein Cottage Cheese Pasta tastes like a creamy vodka sauce, but it’s made with blended cottage cheese instead of heavy cream and skips the alcohol. Creamy Cottage Cheese Pasta I was skeptical that cottage cheese could replace cream i…
Make the best hamburgers ever with this easy homemade burger seasoning recipe that will add flavor and depth to your burgers.
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These 5 easy freezer meals are all cost-effective and great ways to stock your freezer with meals that come in handy on busy nights when cooking from scratch just isn’t an option. You’ve stocked your freezer with meatballs, marinated chicke…
This Cottage Pie recipe is a family dinner favorite across the world and one of the recipes my readers asked for the most. My recipe is simple and classic, flavored with a mirepoix, garlic, fresh rosemary and red wine. Easy but delicious comfort food. …
Two thin smash patties, the real triple-bun stack, Big Mac sauce made from scratch. The copycat recipe that gets all three things right — in about 30 minutes.
The post Big Macs But Better (Homemade Big Mac Recipe) appeared first on Girl Carnivore.
I’ve got another protein-packed snack for you to add to your beef sticks arsenal: spicy beef sticks! This recipe is…
The post Spicy Beef Sticks appeared first on Over The Fire Cooking.
Skirt steak seared hard over high heat, sliced against the grain, and loaded into a bowl with lemon-garlic chimichurri. Fast, bold, and built for repeat rotation.
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These Father’s Day Recipes are big, bold and impressive. Meals that say “you’re appreciated” louder than any gift card ever could. Most of them are simpler than they look, which is the best kind of cooking: impressive results wi…
Our delicious French Onion Burgers are loaded with caramelized onions, crispy bacon, melted Gruyère, and a creamy horseradish aioli. Pretty sure these may be the best burger you’ve ever made at home. How to make French Onion Burgers: Make Horseradish Aioli: Mix ingredients together in a bowl and let it rest for at least 30…
This Creamy Tomato Beef Pasta is the recipe I make when I have ground beef/beef mince in the fridge but I don’t have time for a slow-simmered bolognese. Easy to make with simple ingredients, this is the perfect weeknight pasta recipe. The magic i…
Classic bacon cheeseburger with 80/20 beef, thick-cut bacon, and melted American on a soft bun. Cook it undisturbed on a hot grill for five minutes and the crust builds itself.
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I’m changing up my diet a bit, but I still want to eat really well over the fire. Who doesn’t?…
The post Healthy Steak Bowl appeared first on Over The Fire Cooking.
Steak and garlic fries is one recipe that seriously checks every box. Bold flavor, serious crunch, and that restaurant-quality results…
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Flank steak butterflied flat, layered with bacon, prosciutto, mushrooms, provolone, and pesto, rolled tight and grilled as individual rounds so every cut face gets a full sear. Here’s how.
The post Grilled Flank Steak Pinwheels appeared first on Girl C…
A Philly Cheesesteak recipe is one that people love to argue about. Provolone vs. Cheese Whiz? Bell pepper and mushrooms or not? Guys, we got this. I’m going to show you how to make an amazing sandwich with melt-in-your-mouth, perfectly seasoned ribeye beef, lots of melty cheese, and a buttery-toasty bun. And then you can…
Make easy homemade Bibimbap! This flavorful Korean rice bowl recipe is topped with veggies, garlic beef, and egg for a delicious, budget-friendly meal.
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I’ve been on a serious homemade beef jerky kick, and this crispy brisket jerky is a freakin’ delicious addition to…
The post Crispy Brisket Jerky appeared first on Over The Fire Cooking.
Got leftover taco meat and no idea what to do with it beyond reheating it in a tortilla? These four dinners turn one batch of seasoned taco meat into four completely different meals, none of which feel like leftovers. Whether you’ve got a contain…
These baked beef tacos are the laziest, most delicious version of taco night I’ve ever made. Fill flour or corn tortillas with taco meat and cheese, line them up in a baking dish and let the oven do everything. This is the easiest and best way to…