I adore making this zucchini corn frittata during the peak summer produce season! It’s a delicious breakfast or dinner and leftovers can easily be warmed for lunch. Satisfying, tastes incredible and so easy to make! I’ve got a delicious summer dinner for you that can be made in no time at all! This zucchini corn […]
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Creamy, tangy, and packed with natural probiotics, homemade milk kefir is surprisingly easy to make. Whether you prefer the traditional countertop method or my favorite thermos method, this simple recipe will show you how to make delicious homemade kefir with just two ingredients. There’s something incredibly satisfying about making your own fermented foods. Homemade milk […]
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This Lemon Olive Oil Cake with Strawberries is brightened with citrus and features juicy strawberries in every super-moist slice. Baked…
These bakery-style muffins are perfect for busy mornings, road trips, afternoon snacks, and those days when breakfast needs to be grab-and-go. Big, soft, and packed with flavor, they bring all the best parts of a bakery right into your own kitchen.
The…
Fluffy, moist, chocolate chip-loaded Vegan Zucchini Muffins! Bake a batch of these easy, one-bowl muffins when you want to use up your fresh summer zucchini. I have lots more vegan muffin recipes where that came from. Try my Vegan Blueberry Muffins, my Vegan Banana Muffins, or my Lemon Poppy Seed Muffins next! The minute I…
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Soft fluffy rolls oozing with warm Nutella and drizzled with a simple sweet cream cheese icing. These Nutella Roll Muffins are out of this world! Nutella Muffins Will Rock Your World Y’all ready for this?! Well, ready or not, here they are! A perfectly soft dough is filled with Nutella and baked in a muffin…
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If you’ve ever walked into a Mexican market or taqueria on a hot day and spotted a giant glass jar…
These strawberry yogurt muffins are amazing! Soft and tender, filled with major strawberry flavor, preserves and plain greek yogurt. Love them for breakfast, a snack or even pre-bedtime. Delicious! Strawberry season makes me so freaking happy! These strawberry yogurt muffins are made with plain green yogurt, strawberry preserves and chopped fresh strawberries. They are super […]
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My Southwest Breakfast Casserole is flavorful and perfect for feeding a crowd, brunch, holidays, or meal prep!
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My Spinach Bacon Quiche is easy to assemble, perfect for breakfast or brunch, and stores beautifully for make-ahead meals!
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This recipe is sponsored by Quaker Oats. I truly believe breakfast is the most important meal of the day, yet it is…
Tender and sweet blueberry muffins get an added punch of flavor from fresh lemon juice and lemon zest. This easy…
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These homemade biscuits are buttery, tender, and flaky with golden tops and soft centers. They are made with simple pantry staples and come together in about 40 minutes. Serve them warm with butter and jam for breakfast, or add them to the table with s…
This light, sweet, and tangy dish is perfect any time of day!
A healthy option that the whole family will enjoy.
Banana bread muffins are the kind of recipe that makes overripe bananas feel like a win. They are soft, moist, and lightly spiced with cinnamon, with plenty of sweet banana flavor in every bite. This recipe is perfect for breakfast, snacks, or freezing…
All you need for a summer glow-up is less than 5 minutes and an avocado!
This homemade chive cream cheese is ready in just 5 minutes and so much tastier than anything you’ll find at…
Make mornings magical with Blueberry Swirl Muffins that are tender with irresistible swirls of bold blueberry preserves all throughout. Mmmm-AZING! Bold Blueberry Flavor These blueberry swirl muffins are a dream. The blueberry preserve swirls add a bold blueberry flavor with a slight zest that excites every bite. They’re tender and perfectly sweet with the most irresistible crackly, sugar-coated, blueberry swirled muffin tops.…
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These hearty Coconut Dark Chocolate Granola bars are perfect for a quick breakfast, an afternoon pick-me-up or a late night treat. Loaded with Hearty Ingredients These Coconut Dark Chocolate Chip Granola Bars simply explode with flavor and texture! They’re chewy, crunchy, and chocolatey with lots of nutty flavor from the peanut butter, nuts and coconut.…
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These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…
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Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour. Covered in a fresh blueberry maple syrup, these pancakes are breakfast perfection! Perfect for a Lazy Sunday Morning These Whole Wheat Blueberry Lemon Ricotta Pancakes are moist, fluffy and full of flavor from the lemon zest and lemon juice. The…
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Chocolate cake donuts covered in a rich chocolate glaze with chocolate sprinkles. A Triple Chocolate Donut dream that’s baked and so easy to make! Amazing Chocolate Donut Recipe National Donut Day is coming up soon! And of course I plan to eat ALL the donuts. From these AMAZING Triple Chocolate Donuts, to my Blueberry Donut recipe and…
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In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making st…
