Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.
It’s light yet satisfy…
This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.
The post The Best Chipotle Cashew Cheddar Cheese Sauce appeared first on Sweet Simple Vegan.
Chicken Wild Rice Soup is a hearty and creamy meal in a bowl, loaded with earthy and savory flavors with chicken or turkey, mushrooms, veggies and wild rice.
Homemade chicken noodle casserole is a comforting dish made from scratch with tender chicken, loads of veggies, egg noodles, and a creamy, flavorful sauce. It’s perfect for family dinners and a great way to use up leftover chicken!
Ramen Noodle Salad is a potluck favorite! This easy salad has crisp cabbage and ramen noodles tossed together in a simple sweet Asian vinaigrette! Top with sunflower seeds or toasted almonds for a delicious nutty crunch!
What makes this Brazilian Carrot Cake better than a regular carrot cake? The chocolate topping, of course! If you’ve never had Brazilian Carrot Cake, prepare to have your cake expectations completely redefined. Unlike the spiced, cream cheese-top…
Here are the best sauteed carrots you’ll ever have! The perfect easy side dish, they’re made with just 3 ingredients…
These DIY salad bar ideas are easy to prep for a satisfying meal! Load up a plate with salad toppings…
This hearty veggie bake recipe is savory and refined, almost meaty, but it’s vegetarian and gluten-free! It’s perfect for Meatless…
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thin…
These oven-baked, parmesan-crusted Rainbow carrots are a wonderful side dish that will have everyone asking for seconds. The full-size carrots soften beautifully, while the crispy, crunchy parmesan coating adds perfect texture to this sweet veggie. The…
Ready to shake up your vegan grilling routine? Try your hand at carrot dogs! Smoky marinated carrots are grilled up and topped with juicy mango avocado salsa to make these flavorful vegan carrot dogs. Have you heard of carrot dogs yet? I was only intro…
These soft and chewy carrot cake cookies are packed with shredded carrots, cozy spices, and a hint of cream cheese…
Our chicken pot pie is one of our most popular recipes. We love reading all of your comments about how much you LOVE the recipe. YAY! We decided to take our famous chicken pot pie recipe and turn it into a soup. You are going to love this com…
Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot pie but none of the hassle.
Think flaky, buttery, optionally gluten-free biscuits over a creamy, …
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced…
The post Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche appeared first on Cookie and Kate.
If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …
If you don’t already keep homemade freezer meals stashed for those nights when you don’t feel like cooking, consider this your (cost-saving…thank yourself later) invitation! This 1-POT pumpkin turkey chili is a freezer meal we never go without.
N…
We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out to recreate the cheesy flavor with whole food ingredients and as many vegetables …
The post Vertical Layer Carrot Cake appeared first on Izy Hossack – Top With Cinnamon.
It hasn’t happened in so long; when an idea hits like a bolt of lightening, and a recipe is downloaded perfectly into my brain, complete and fully-baked: Umami Rice Stacks with Vegan Caviar. I was talking to a dear friend a couple weeks ago, about…
The post Umami Rice Stacks with Vegan Caviar appeared first on My New Roots.
