Our favorite kitchen appliances and gadgets to grab on Prime Day, from pressure cookers and air fryers to stand mixers, cookware, and coffee makers.
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Craving fries without the potatoes? From crispy zucchini and halloumi to turnip, polenta and chickpea fries, here are 15 of our favorite veggie fry recipes.
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Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
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From cozy soups and creamy pastas to flaky pastries and grain bowls, these 25+ savory vegetarian pumpkin recipes prove pumpkin belongs at dinner, not dessert.
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These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
These Thai pumpkin black rice burgers are hearty, golden-edged vegan patties packed with roasted butternut pumpkin, nutty black rice, fresh cilantro, and a quick homemade green curry paste. They’re naturally gluten free, full of bright Thai flavor, and…
These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
Warm up with 50 cozy vegetarian soup recipes, from cheesy tortellini soup and creamy tomato soup to hearty lentil, minestrone, ramen, and roasted squash soups.
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Spooky & sweet Halloween desserts for every party! Here are 23 of our favorite vegetarian treats, from mummy cake pops and Oreo pops to vegan pumpkin bars.
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Warm up with 35+ incredible vegan soup recipes, from spicy butternut squash and broccoli cheddar soup to hearty lentil soups, chowders and cozy fall stews.
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Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
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Pistachio season is here! These 16 tasty & creative pistachio recipes include biscotti, cookies, baklava, pistachio butter, and 7 ways to roast pistachios.
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Ditching gluten and meat? These 35+ vegetarian gluten-free dinner recipes, from cozy fall curries to stuffed squash, make weeknight meal planning so easy.
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Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…
Warm up with a big bowl of vegan chili! Here are 15 of our favorite vegan chili recipes, from classic bean chili to white bean, sweet potato, and pumpkin.
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Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
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This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
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If your garden or the farmers market is overflowing with tomatoes right now, you’re in the right place. Here are 30+ of our favorite end-of-summer tomato recipes — soups, sauces, sandwiches, salads, and more.
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Sweet, savory, or somewhere in between — here are 55+ of our favorite vegetarian sweet potato recipes, from tacos and curries to fritters and brownies.
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My parents stayed with us last week. As they live in Tasmania and we live in Brisbane we don’t see each other all that often. Only every few years in fact. So it’s a bit of a treat when we see each other. As a result, I like to try and make sure I have…
