Falafel
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas.
This easy, nourishing dish f…
Just 5 ingredients and about 5 minutes is all it takes to make these tasty avocado roll ups that are so great for a healthy snack, quick lunch, or crowd-pleasing appetizer! For Your Avocado Obsession I’m obsessed with avocados. I mean, who’s not these days?! They’re all the craze. Healthy, delicious and oh so satisfying.…
The post 5-Ingredient 5-Minute Avocado Roll Ups appeared first on The BakerMama.
Here’s how to make fluffy cilantro lime rice with lime zest, juice, and fresh herbs. This Chipotle-style side makes every…
Guacamole Chicken Salad: A Fresh, Protein-Packed Lunch If you’re looking for an easy, protein-packed lunch, this Guacamole Chicken Salad is a great one to have in your back pocket. It’s fresh, creamy, and satisfying, with tender shredded ch…
The perfect bold, zesty Thai salad made even easier than takeout!
This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija cheese, and a sprinkle of spice, it’s filling and fabulous! A Show-Stopping Side Salad One night when we were making a cilantro pesto to go with steak tacos, I was munching on…
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This cilantro lime slaw is crunchy, tangy, and ready in 15 minutes. It’s perfect for tacos, burrito bowls, or grilled…
These stuffed poblano peppers are boldly flavored and legitimately hearty, boasting 20 grams of protein per pepper. They’re stuffed with soft, blended black beans followed by two kinds of cheese. The cheese turns gloriously golden in the oven while the chili peppers become nicely tender and caramelized. Two layers of red salsa, one underneath and…
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Honey Chipotle Chicken Thighs with Fresh Peach Slaw If you are looking for a new chicken dinner to make before peach season disappears, you HAVE to try these Honey Chipotle Chicken Thighs. The chicken is sweet, smoky, a little spicy, and packed with so…
Grilled Steak That’s Perfect for Summer Dinners Grilled steak is always a favorite at our house, especially during the summer. It’s quick to cook, feeds a crowd, and somehow always feels a little special without requiring a lot of effort. I…
Have you tried Chipotle’s new cilantro lime sauce? I’m a big fan. It’s creamy, super fresh and somewhat spicy. I’ve started ordering cilantro lime sauce in lieu of plain sour cream on my standard burrito bowl order, and it really takes my bowl to the next level. I reverse-engineered this recipe from Chipotle’s ingredient list.…
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This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…
This fresh peach salsa blends juicy summer peaches with jalapeño, red onion, and lime juice. Ready in 15 minutes for…
Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
Chimichurri sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or a finishing drizzle.
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This easy cilantro lime sauce is a zesty spin on ranch with bright lime and fresh cilantro! No blender needed:…
This Chimichurri Grilled Chicken is juicy, smoky, and packed with garlicky herb flavor thanks to a Greek yogurt marinade and fresh chimichurri sauce.
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This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…
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The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
This slow cooker fiesta chicken soup is bold, comforting, and packed with Tex-Mex flavor—an easy, protein-rich meal for busy nights.
These easy shrimp tacos are loaded with juicy spiced shrimp, crisp cabbage, and a creamy cilantro sauce for a fresh,…
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
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