I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…
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These Creamy Tuscan Lentils are rich, cozy, and full of flavor! Inspired by classic Tuscan Chicken, tender lentils simmer in a luscious sauce with garlic, sun-dried tomatoes, Italian herbs, and fresh spinach. A hearty, satisfying vegetarian dinner that…
These french onion white beans are a cheesy, delicious spin on the classic french onion soup. Creamy cannellini beans are baked with caramelized onions, fresh thyme and gruyere until bubbly and golden. Delicious as a side or main dish! This is for my bean lovers! And my french onion lovers. I just happen to be […]
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This is my family’s new favorite broccoli recipe! It’s a side dish that goes with just about anything, complementing tons of flavors. The broccoli is roasted and coated in garlicky breadcrumbs and cheese crisps, making it so enjoyable to eat! My family loves broccoli!! And this roasted broccoli with cheddar breadcrumbs is a new fave. […]
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This sausage stuffing recipe combines toasted bread cubes, mild Italian sausage, sage, apples and dried cranberries for a classic holiday side dish. It’s baked in a 9×13″ pan, covered first to keep the center moist, then uncovered for …
Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…
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These Cacio e Pepe Peas turn a bag of frozen green peas into a quick, side dish with Pecorino Romano and plenty of freshly cracked black pepper. Just 4 ingredients and ready in 10 minutes! Easy Frozen Peas Recipe I don’t usually get excited about…
This one pot spinach artichoke orzo is incredible! Easy to make, it comes together in less than 30 minutes and tastes like a cheesy bite of spinach artichoke dip. Best side dish ever! Aka, the easiest, most delish side dish! If you’re in the mood for a new side for dinner, I’ve got you. This […]
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Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
Warm up with 35+ incredible vegan soup recipes, from spicy butternut squash and broccoli cheddar soup to hearty lentil soups, chowders and cozy fall stews.
This article was written and published by Oh My Veggies. It may not be reproduce or republished …
This maple roasted butternut squash recipe is an easy fall side dish with only three ingredients. It’s as quick as tossing butternut squash in maple syrup and olive oil, then roasting it in the oven until caramelized and tender. Perfect for holiday mea…
My Mexican Elote, also known as Mexican street corn, is the perfect balance of creamy, tangy, and savory flavors.
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This tuna pasta salad is so easy and delicious! It tastes crisp and refreshing, while at the same time being reminiscent of a tuna melt. The flavors work so well together and it’s incredibly satisfying. Great for lunch! If you’re looking for new lunch ideas, you’re in the right place! Whether it’s your kids lunchbox […]
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This butternut squash soup is made with roasted squash, apple, broth, herbs, and cream. The squash roasts until tender, then everything simmers together and gets blended until smooth. Serve it with crunchy croutons for an easy meal that uses simple ing…
An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
This corn casserole has a delicious creamy center and sweet and savory corn flavor. It’s like a softer, almost spoonable version of cornbread, with plenty of whole corn kernels mixed in for crunch. The recipe is inspired by classic corn casserole…
This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija cheese, and a sprinkle of spice, it’s filling and fabulous! A Show-Stopping Side Salad One night when we were making a cilantro pesto to go with steak tacos, I was munching on…
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This celery salad recipe is fresh and flavorful, filled with a delicious variety of textures and flavors. Chewy Medjool dates and tender chickpeas accent the celery’s crunch, and apple adds a nice sweetness to play off the celery’s savory f…
This BLT chopped pasta salad is one of my favorite side dishes to make! Tiny pasta, crispy bacon, juicy tomatoes, romaine and shaved parmesan are coated in a zesty, tangy vinaigrette. Delicious! This is going to become your new favorite pasta salad! This BLT chopped pasta salad is packed with ditalini pasta, chopped romaine, tomatoes, […]
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Greek Layered Dip with Hummus, Tzatziki, and Fresh Veggies If you love a good layered dip (like my 7 Layer Dip), you have to try this Greek Layered Dip. It has all of my favorite Mediterranean flavors in one easy appetizer: creamy hummus, cool and tang…
These Caprese Toasts are the ultimate quick appetizer or light dish. A crispy baguette with melty mozzarella, juicy tomatoes, and basil.
This old-fashioned Scalloped Corn is creamy, sweet and topped with buttery Ritz crackers. An easy side dish for holidays and family dinners!
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A Fresh and Flavorful Summer Lentil Chickpea Salad I love a summer salad that is fresh and colorful but still substantial enough to actually fill you up, and this Summer Lentil Chickpea Salad is exactly that kind of salad. It starts with two simple pan…
Creamy broccoli rice is an easy one-pot side dish. Fresh broccoli steams with fluffy rice before being finished with cheddar, Parmesan, and half-and-half for a creamy side that pairs with nearly any dinner.
