Cannellini Bean Pasta Salad
A colorful, hearty, and delicious side dish or light lunch option
Every summer get together needs a charcuterie board.
Get dinner on the table in just 30 minutes with these Vegan Gochujang Noodles! Noodles and sautéed mushrooms are tossed in a creamy, umami-packed, spicy gochujang sauce that even the kids will love. If you’re looking for more easy vegan noodle recipes, you’ll also love my Teriyaki Noodles, my Vegan Lo Mein, and my Thai…
This one-pot Potato Curry is an easy weeknight dinner made with Indian spices, chunks of tender potatoes, and a rich tomato cream sauce. It’s comforting, packed with flavor, and oh-so hearty! If you’re looking for more easy vegan curry recipes, you’ll also have to check out this One Pan Tofu Curry, this Easy Chickpea Curry,…
The perfect, plant-based combination of smoky and tangy flavors.
An easy homemade snack—perfect for lunchboxes or quick treats.
Learn how to make Tofu Meatballs with Sweet and Sour Sauce! This simple high-protein meal tosses baked tofu meatballs, stir-fried vegetables, and pineapple in a tangy sauce. Great for dinners or a party appetizer. Looking for more vegan meatball recipes? Give my Vegan Grape Jelly Meatballs, my Easy Vegan Meatballs (perfect for spaghetti), and these…
This simple Caramelized Onion Pasta transforms pantry staples into an incredibly savory, rich, and comforting meal. Great for busy nights or cozy family dinners! For more delicious vegan pasta recipes, check out my Vegan Carbonara, One Pot Vegan Pasta, and Roasted Tomato Pasta. Consider me obsessed with this Caramelized Onion Pasta. I came up with…
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
These Sweet Potato Black Bean Enchiladas are smothered in homemade vegan enchilada sauce, stuffed with seasoned veggies and beans, and topped with avocado crema. The ultimate vegan comfort food! Love vegan enchiladas? Check out my Vegan Enchilada Casserole, Vegan Sour Cream Enchiladas, and Skillet Enchiladas next! My vegan Sweet Potato Black Bean Enchiladas are just…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
This creamy sweet potato cauliflower mash is a healthy, flavorful twist on classic mashed potatoes—perfect for weeknights or holiday sides.
Cozy, spiced, and naturally sweet—this is the perfect fall drink to warm you up from the inside out.
This Italian-inspired Creamy White Bean Skillet is so luxurious, with soft cannellini beans simmered in a rich sauce with spinach, tomatoes, basil, and vegan parmesan. An easy comfort food made in just one pan! Do you have extra cans of white beans in your cupboard? Use them to make my White Bean Dip, White Bean…
This Vegan Bánh Mì is bursting with spicy and tangy flavors! It’s inspired by the popular Vietnamese sandwich, but uses baked sriracha tofu and dairy-free sauce to keep it 100% vegan. Make boring lunches a thing of the past by adding even more amazing vegan sandwiches, like my Chickpea Salad Sandwich, this Vegan BLT, and…
This wholesome twist on a classic sundae is loaded with creamy Greek yogurt, rich cocoa, fresh berries, and crunchy nuts—perfect for a feel-good breakfast that tastes like dessert.