Pineapple Margarita
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a…
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a…
Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!). These air fryer potatoes are the perfect weeknight side dish. They&#…
Here’s the ultimate frozen margarita recipe: refreshingly simple with just 4 simple ingredients! Blend up a party-sized pitcher in minutes.…
Our new favorite fudgy, not-too-sweet truffles are inspired by a similar treat from Margalaxy in Portland, Oregon. They’re creamy and complex thanks to the inclusion of tahini, bitter and chocolaty because of cocoa powder, and dates lend the perfect te…
The St Germain Spritz is a delightful blend of elderflower liqueur, sparkling wine, and club soda. It’s perfect for sipping…
Step up your margarita game with the Cadillac Margarita! It uses top-shelf tequila and Grand Marnier liqueur for a smooth,…
This margarita salt recipe makes the best margarita salt rim! This zesty garnish makes any cocktail to a masterpiece. Here’s…
Ranch water is a Texas-born tequila highball cocktail made with lime and Topo Chico! This drink is all about cooling…
This virgin margarita mocktail recipe has all the tangy flavor of a classic margarita without the tequila! Try my secret…
Impress everyone with these easy healthy appetizers! These recipes are packed with flavor and wholesome ingredients, perfect for parties, gatherings,…
easy to make with as little as 5 minutes of prep time. A delicious and healthy pudding option to enjoy without any guilt.
Making steamed asparagus unlocks the vibrant flavor and tender-crisp perfection! This simple method delivers a healthy and delicious side dish…
Learn how to sauté shrimp like a pro. I’ll show you how to get the perfect sear and flavor for…
This miso salmon recipe makes perfectly flaky fish coated in a savory-sweet glaze that takes just 5 minutes to make.…
Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted…
The post Crispy Roasted Chickpeas appeared first on Cookie and Kate.
Make perfectly tender grilled asparagus in minutes! Here are the secrets to achieving smoky char and bright flavor to this…
Make restaurant-quality Italian dressing at home with this simple recipe! This zesty dressing is full of flavor and perfect for…
Who needs takeout when this easy Pad Thai recipe is ready in just 25 minutes? My lightened up version has that signature sweet-and-tangy flavor, along with rice noodles, bean sprouts, tender shrimp, and scrambled eggs. Customize it with your …
Beat hunger the Mediterranean way! Here’s a guide to delicious and nutritious Mediterranean diet snacks packed with protein, healthy fats,…
Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in…
This fudgy olive oil brownies recipe is surprisingly easy and delivers rich, chocolaty goodness – minus the butter! Everyone will…
Have you tried shredded tofu yet, friends? We’re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”!
Not only is it quick & easy to make, but it’s endlessly vers…
Tons of flavor in this quick, anti-inflammatory turmeric garlic shrimp dish! The perfect balance of flavors – ready in under 30 minutes. Turmeric Garlic Shrimp A lot of you have been asking for anti-inflammatory recipes, and I have many on my site, I j…
This roasted asparagus recipe is my favorite spring side dish. I love how the spears become tender, juicy, and lightly browned in the oven, with frizzled, crispy tips. I think they’re delicious straight off the baking sheet (I’ve been known…