Vegan Recipes

Easy Balsamic Vinaigrette

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This classic Balsamic Vinaigrette is a salad dressing every cook should have in their repertoire. It jazzes up a boring bag of store-bought lettuce in an instant and is ridiculously simple to make. At its core, this is just balsamic vinegar, good olive…

Soy Honey Salad Dressing

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This Asian-inspired soy honey salad dressing is my go-to for slaws, Chinese chicken salad and just about any kind of noodle salad. The combination of umami-rich soy sauce, sweet honey, fresh ginger and garlic makes an irresistible dressing that’ll have…

Easy Greek Salad Dressing

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If you’ve been buying bottled Greek dressing, I need you to stop what you’re doing. Because once you make this easy Greek salad dressing at home, there is truly no going back. It takes a few minutes, uses ingredients you probably already ha…

This Warm Sweet Potato Quinoa Bowl Tastes Like Fall

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This warm vegan Sweet Potato Quinoa Breakfast Bowl is made with creamy coconut quinoa, roasted sweet potato, blueberries, pecans, and coconut whipped cream for a cozy breakfast that tastes almost like dessert. Warm Sweet Potato Quinoa Bowl If you like …

Chocolate Coconut Cookies

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My chocolate coconut cookies are fudgy and rich, with a refreshingly creamy coconut filling. They’re made with just 4 ingredients and no baking needed! Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full measure…

Vegan Pumpkin Pancakes (Gluten-free)

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These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

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These Thai pumpkin black rice burgers are hearty, golden-edged vegan patties packed with roasted butternut pumpkin, nutty black rice, fresh cilantro, and a quick homemade green curry paste. They’re naturally gluten free, full of bright Thai flavor, and…

Vegan Pumpkin Cookies

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These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…

10-Minute Pumpkin Hummus

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This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …

One-Bowl Pumpkin Cake

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This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…

Pumpkin Chickpea Quinoa Bowl

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This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …

35+ Incredible Vegan Soup Recipes

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Warm up with 35+ incredible vegan soup recipes, from spicy butternut squash and broccoli cheddar soup to hearty lentil soups, chowders and cozy fall stews.
This article was written and published by Oh My Veggies. It may not be reproduce or republished …

One-Pot Vegan Mushrooms & Dumplings Soup

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These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…

15 Top Vegan Chili Recipes

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Warm up with a big bowl of vegan chili! Here are 15 of our favorite vegan chili recipes, from classic bean chili to white bean, sweet potato, and pumpkin.
This article was written and published by Oh My Veggies. It may not be reproduce or republished w…

Grilled Veggie Tacos with Chimichurri

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Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
This article was written and published by Oh My Veggies. It may not be reproduce or republished witho…

Homemade Coconut Oil Pie Crust

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This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…

Maple Roasted Butternut Squash

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This maple roasted butternut squash recipe is an easy fall side dish with only three ingredients. It’s as quick as tossing butternut squash in maple syrup and olive oil, then roasting it in the oven until caramelized and tender. Perfect for holiday mea…

Eggplant Caponata

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Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…

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