Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
This Creamy Vegan Pumpkin Mac and Cheese is easy to make on weeknights, yet indulgent enough for your Thanksgiving tables! It’s loaded with plant-based bacon, leafy kale, real pumpkin, and a simple vegan cheese sauce. No raw cashews or high-powered blender required!
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Let’s make potato leek soup! Now that it’s fall, I’ve been bringing home tall, lush leeks from the farmers market nearly every week. This potato leek soup recipe is my favorite way to use them. It’s creamy, rich, and flavorful, …
Chicken Fricassee, a classic French dish, is a versatile addition to your culinary repertoire. Whether you’re having a cozy family dinner or a romantic date, it will impress you. I love this French recipe because it uses products that are often available in your local store or that you will have at home. How to …
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These sheet pan fajitas combine juicy chicken thighs, classic fajita veggies, and a flavorful blend of seasonings for easy and…
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I grew up eating a lot of clam chowder because my mom is obsessed with it, and this creamy, comforting…
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Buffalo chicken pasta is a fusion of creamy, spicy, and cheesy flavors featuring rotisserie chicken, velvety cream cheese, zesty buffalo sauce, and a generous sprinkle of cheese.
You know the feeling: it’s 5 p.m., your guests are coming at 6, you’ve barely prepped a thing, the table’s not set—and you still need to shower. Hosting doesn’t have to be a chore, and with a little bit of forethought, gathering your loved ones for a m…
Shrimp and Chicken Fried Rice is a popular dish in Asian cuisine, found in various countries in the region. I love its simplicity, ease of preparation, and the delicious Asian flavor that the right spices give it. Shrimp and Chicken Fried Rice This is a story of my personal journey with a beloved Asian dish …
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This Instant Pot shredded chicken is a weeknight dinner lifesaver! This simple method makes juicy, flavorful chicken that’s perfect for…
The first time I ever tried Loco Moco was in Hawaii. I was on vacation with my family and we were ordering breakfast. I had never heard of Loco Moco, but the name made me smile and all the components sounded delicious. Little did I know I was about to enjoy one of the biggest breakfasts of my life! I instantly became a huge fan – the rich and juicy burger patty, fried egg, and…
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This Ginger-Scallion Chicken and Rice Soup is a comforting soup with a delightfully fragrant base and layers of flavor built…
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Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing …
We’re all about getting in the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforting and so tasty. I also love that there are hundreds of flavor variations for risotto, like our pumpkin version today. We topped our pumpkin risotto off with some buttery seared scallops and some simple (and highly addictive) candied…
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Our Diet Coke chicken is an easy recipe that comes together quickly to create a tender chicken dish that will be the star of a busy weeknight meal.
This collection of favorite dishes by the 2024 Presidential nominees, Kamala Harris and Donald Trump, will leave you wanting more. From Tacos to Meat Loaf, there’s a delicious recipe for everyone.
These Vegan Ground Beef Tacos need to be on the menu for your next taco night. Juicy vegan beef infused with Mexican lager and tequila to make taco meat that’s bursting with flavor! All you need is 8 simple ingredients and your favorite taco toppings.
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Cheesy and creamy, this asiago tortellini alfredo with grilled chicken is sure to hit the spot for a busy weeknight meal.
Savor the irresistible decadence of our chocolate fudge cake, a moist and fudgy dessert that’s sure to satisfy your chocolate cravings.
This chicken paillard recipe makes tender, golden cutlets with a tangy pan sauce that tastes like it’s straight out of…
This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …
This deliciously tender slow cooker cube steak is simmered in a creamy mushroom and onion gravy, ready at the end of a busy day.
