Dough

Easy Mushroom Galette

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This mushroom galette stars savory cremini and shiitake mushrooms over seasoned ricotta in a flaky crust! It’s a delicious vegetarian…

Summer Fruit Galette

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Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can. At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in…

Tarte au citron: Lemon Tart Recipe

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Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winter – better than a classic French lemon tart. Any bakery in Paris will have a Tarte au citron on offer. Some are on…

Double Olive Pizza

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This delicious olive pizza features green and black olives with gooey mozzarella and red onion on a crispy artisan crust.…

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